Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paper Mache


Idahogirl

Recommended Posts

Idahogirl Apprentice

Just wondering if anyone has had to do a paper mache project and how you approached it. gluten-free flour is way too expensive to use, and I am very leary about soaking my hands in regular flour (not to mention getting it everywhere-it is so messy!) Luckily, my husband is helping out, so I am sitting out. Has anyone had a reaction after making paper mache?

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I used watered down elmers school glue to make papier mache... I would not be excited about having to dip my hands in flour... nope... not at all...

sneako Rookie

At work I am often doused in flour for making pizzas, breading chicken, or thousands of other items, plus I am a Pasta Chef, will contact with Gluten have adverse effects or does ingesting it only affect a person?

Guest nini

unfortunatly for you, yes contact with it can cause problems. The reason for this is that flour particles are so fine and can fly up in the air and into your nose and mouth. Once they are in your mucous membranes they can be ingested and even ONE MOLECULE can cause damage.

A friend of mine that has Celiac, has been working in bulk foods at the store she works at, and her Dr. said the reason she is not getting better is because she is inhaling the flour (gluten) on a daily basis. So... after the first of the year she will be looking for another job.

Ursa Major Collaborator
At work I am often doused in flour for making pizzas, breading chicken, or thousands of other items, plus I am a Pasta Chef, will contact with Gluten have adverse effects or does ingesting it only affect a person?

Ouch, if you have celiac disease, you better find yourself a new job, this one is likely (literally) going to kill you eventually!

princessfuzzball Rookie
At work I am often doused in flour for making pizzas, breading chicken, or thousands of other items, plus I am a Pasta Chef, will contact with Gluten have adverse effects or does ingesting it only affect a person?

Ditto to what everywone else said. I got let go from my job because the management would not let me wear a dust mask, so I'm looking for a new job, as I got sick a lot! please, look for a new job!

ILOVEOMC Enthusiast

I just substitute rice flour for regular flour when making paper machie. I use rice flour and then add water to get it really thin and dip newspaper strips into the mixture and put on balloon. It hards nicely in a day or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
Ditto to what everywone else said. I got let go from my job because the management would not let me wear a dust mask, so I'm looking for a new job, as I got sick a lot! please, look for a new job!

I can't believe they would not let you wear a mask! Is this the same place that made you work in the bakery even though you were getting sick? Thats crazy. Isn't there some law against that? I think if you need to wear a mask then they cant let you go over it. Am I wrong? :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,508
    • Most Online (within 30 mins)
      7,748

    CarleneKelly
    Newest Member
    CarleneKelly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I use Aveeno Moisturizing Body Lotion with prebiotic oat, unscented. I really only use it on my hands and not every day. Haven't noticed it any problems. I don't have dermatitis herpetiformis. 
    • NicoleSR
      Hi there, was wondering if anyone with celiac disease use Aveeno products? 
    • knitty kitty
      Having a RAVENOUS appetite (or conversely no appetite at all - anorexia) and unintended weight loss are symptoms of early thiamine deficiency.   People who are physically active, athletes, physical laborers, those who exercise outside regularly have a higher metabolic need for thiamine.  Exercising outside regularly can cause more thiamine loss because sunlight breaks down thiamine.  (This is why people with heat stroke are administered thiamine.)  More thiamine is lost through the kidneys in those who exercise regularly.  Because blood tests for thiamine deficiency is so inaccurate, the World Health Organization suggests, if thiamine deficiency is suspected, give thiamine and look for health improvement.   Do not take Thiamine Mononitrate as this form is not well absorbed nor utilized in the body.  It is frequently found in foods, and multivitamins and B1 supplements because it will not break down with exposure to light while sitting on a shelf at the store.  Thiamine Mononitrate is shelf stable - it won't break down with light exposure - and this makes it not bioavailable.  The body only absorbs about 30% and utilizes less than that because it's so hard to break down.   Benfotiamine and the form of thiamine called TTFD (Tetrahydrofurfuryl Disulfide) and thiamine hydrochloride are wonderful forms to take.   I'm familiar with these symptoms because I dropped sixty pounds in a month because I had developed thiamine deficiency.  I ate well, exercised, and took a multivitamin (with thiamine Mononitrate), but the metabolic needs of my body demanded more.  The years of poor absorption due to undiagnosed Celiac disease had depleted my stores of thiamine.  My doctors did not recognize thiamine deficiency symptoms, even when they progressed to Wernicke's Encephalopathy.  They said I was making things up and sent me home. With nothing else to lose (I could feel myself dying), I took high dose thiamine hydrochloride as the WHO suggested and had improvement within the hour.   I also tried Benfotiamine and TTFD in the months that followed and had even more significant health improvement. Please don't wait until your brain starts malfunctioning or other organs start failing.  Please take thiamine soon.  It's nontoxic and safe even in high doses.  Thiamine works with other B vitamins, especially Riboflavin and Pyridoxine, so supplementing with a B Complex is essential as well.  Magnesium is needed as well to make life sustaining enzymes. There's no harm, no foul in trying Thiamine.  If for no other reason than to prove it is not thiamine deficiency.   P. S.  Thiamine is needed to turn on Vitamin D, turning it into its active form.  Otherwise  Vitamin D can't be utilized and just builds up in the system.
    • Celiac50
      In fact, funny idea, my partner suggested I shld model for the over 50s section, and do it now b4 I start piling on the pounds - if only that would happen! It is over a year now... I am 48kg and should be 54-55, that was my wooonderful Perfect weight before....:( Nothing lasts for ever, as the song goes... To those out there who have a little more rather then less fat on them - celebrate it! Is Healthy!  
    • Celiac50
      Oh and yes, thanks, other than being permanently RAVENOUS and not yet putting on weight, I am feeling pretty good. I jog, do yoga, today cycled 12km to a food market then to another place to get my fish, then my gluten-free bread... My life is All about food!;( But I shld prob. be less active as obv is keeping the pounds off... And having some muscle makes me feel less depressed with my skeletal appearance.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.