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New To All This


MACE

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MACE Rookie

I HAVE HAD PROBLEMS MOST OF MY LIFE. WAS TOLD 30 YEARS AGO I HAD IRRITABLE BOWEL SYNDROME. PROBLEMS GOT MUCH WORSE IN AUGUST 2005. SAW A NEW DOCTOR AND WAS TOLD I HAVE CELIAC. I HAVE BEEN AS GLUTEN FREE AS I CAN SINCE THEN. I HAVE BEEN DOING MUCH BETTER AND HAVE LOST 25 POUNDS WHICH HAS MADE ME RATHER HAPPY. STILL NEED TO DROP ALOT MORE. I DO NOT FIND THAT I AM AS HUNGERY ALL THE TIME LIKE I USE TO BE. IT HAS BEEN HARD, BUT NOT AS HARD AS I THOUGHT IT WOULD BE. STILL TRYING TO FIGURE OUT WHAT HAS HIDDEN GLUTEN IN IT. I CAN TELL A DIFFERENCE IN HOW I FEEL IF I DO EAT GLUTEN. SO ANY ADVICE I CAN GET FROM DIFFERENT ONES I WOULD BE THANKFUL.

MACE :)


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tarnalberry Community Regular

If you haven't already, take a look at the safe/forbidden list here at the celiac.com site. It's quite useful, and small enough to carry around. I prefer to stick with whole, naturally gluten-free foods to reduce the risk of contamination, to reduce the cost, and generally because it's often healthier, but there are a number of specialty items that can provide a nice "treat" for us.

Others will probably mention this as well, but it is *vital* that you are 100% gluten free. The immune response is a chemical reaction in your body, and it takes next to nothing to start the lengthy reaction which causes damage to your intestines.

At the same time, don't let it entirely stop you from enjoying social events that have to do with food. Eating at a restaurant is tricky, but can be done, and eating at other's houses can be trickier, but you can just eat ahead of time.

Make sure you've checked into all the sources of cross contamination in your food, cooking tools, household, and toilettries.

And feel free to ask lots of questions - we're a friendly bunch. :-)

  • 2 weeks later...
skipper30 Enthusiast

I too am new to all this...does the label reading thing ever get any easier?? It just seems so overwhelming.

Dallas :blink:

Lisa Mentor

Yes, it does. I would like to suggest that you download the Delfi Product List and stick to those products that others have already researched already. That will be a monumental help for those just beginning. It was for me.

When I get accidently glutened, I always go back to the list that I know was safe and stay there for a while. It would be a good idea for you to stick to the list of products until you get the hang of shopping on your own at the grocery store.

Hope this will help and if you need to know about specific products, feel free to ask.

Lisa B

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    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
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      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
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