Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where to eat in Rome?


Kellie44

Recommended Posts

Kellie44 Rookie

My daughter who has celiac is currently visiting Rome, Italy, for 2 weeks (July, 2019). Can anyone recommend current restaurants or foods? Most of the posts I've seen about Rome are several years old.

Also, any "do's or don'ts" you'd suggest?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pcc Newbie
  On 7/8/2019 at 6:11 PM, Kellie44 said:

My daughter who has celiac is currently visiting Rome, Italy, for 2 weeks (July, 2019). Can anyone recommend current restaurants or foods? Most of the posts I've seen about Rome are several years old.

Also, any "do's or don'ts" you'd suggest?

Thanks!

Expand Quote  

We were there two years ago and I found plenty of gluten free options.  At least half of the restaurants had some kind of gluten free pasta.  Gluten free pizza was harder to find. Enjoy!

cyclinglady Grand Master

We ate here (located within walking distance of Vatican City):

https://www.yelp.com/biz/mama-eat-roma

Nikki2777 Community Regular

I ate a lot of GROM ice cream while I was there.  And risotto.  Absolutely delicious risotto.

Most restaurants have good choices, and there is a lot of awareness about cross-contamination, though you still need to ask.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,591
    • Most Online (within 30 mins)
      7,748

    DomGarcia
    Newest Member
    DomGarcia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...