Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving Forward


kenyan

Recommended Posts

kenyan Rookie

Hi guys,

I am still waiting for the results of my blood test (hopefully tomorrow) so I am still eating as per always. I couldn't agree with you more about the brain fog. That and the feeling of total fatigue (ALL THE TIME) have been crippling for me for more than 15 years and I was getting sick of seeing my doctor becasue I was beginning to feel like I was the problem..... Anyway my wife heard a story on the radio about celiacs and couldn't believe what she was hearing as the lady was discussing all the same symptons that I have been living with all these years. WELL, hopefully I am about to discover that I am a celiac and that some I will be on the mend.

Once I change my diet to eliminate gluton, can you give me an idea on time frames for feeling better? Thanks so much for listening.

Ta from the land down under.....(Australia)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurelfla Enthusiast

Hi there!

much luck with the results. as far as feeling better, my digestive symptoms went away within a couple of weeks of going gluten free. the fatigue and fog took longer... i really only got my energy back around 3 months or so later. and then everything i ate made me incredibly bloated (sorry) and i didn't feel good in general. i then heard we are supposed to treat our stomachs like babies' in order to give them a chance to heal up, so i cut out lactose for a little bit and also cut way back on very fibrous fruits and veggies. i still take Lactaid but i have been adding in all the fruits and vegetables i want for a month or so. now i'd say i'm back to feeling 100%! hope you feel better soon.

ianm Apprentice

Some people get better right away and for others it is much longer. For me it was around three months before I could say I was really getting better and about a year to say I felt healthy. It has been almost two years now and I can really say I am truly healthy. Don't try to rush and give it time.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,781
    • Most Online (within 30 mins)
      7,748

    Jackie Vogel
    Newest Member
    Jackie Vogel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.