Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Jersey Beaches


tammy

Recommended Posts

tammy Community Regular

Hi,

Soon, we plan on making reservations for the New Jersey beach. However, now we need to choose our location more carefully. Obviously it must have several gluten-free dining choices. We want a clean beach with long beach hours and a low beach fee. We hope to find a beach that has offers several activities and entertainment.

Your support is greatly appreciated.

  • 5 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kerri124 Apprentice

I live by the Jersey shore and I'm not sure what restaurants are gluten-free or not. I am sure most places will be willing to accomodate you. When you get back, if you don't mind let me know if you had any luck or not. That way I'll know where to go when I go to the beach! THanks and have a great time.

dana-g Newbie

Tammy and Kerri-- I'm a former Jersey girl tansplanted to Southern California, where the beaches are free, but NOT clean like they are back home! We always went to Jenkinson's in Point Pleasant Beach, for $3 a day, but I bet it's a lot more now. And we loved Perkin's Pancake House--a definate no-no these gluten-free days! Oh well, good luck planning your trip and have a cold (gluten-free) one at the Rip Tide Bar for me!

debmidge Rising Star

Tammy

I'd like to know your experiences when you are back from vacation. My husband ususally go to Wildwood Crest (clean and free beach with motels right on the beach) but we are not going this year as this is his first Summer with celiac and we aren't even adjusted yet for doing stuff here at home. So next year we'll go again or maybe instead go to Long Beach Island, but I don't know anything about any restaurant being gluten free. I do remember "Kohr's Ice Cream" as saying their soft ice cream is gluten-free, but of course not the cone part but you can't live on ice cream. I mean, I'd like to try.....

Have a great time where ever you go!

Debmidge

  • 3 years later...
good4something Newbie

Heading down the shore in April--Cape May, NJ. Have a suite with full kitchen -- just in case. Spoke with staff at the Ugly Mug -- will make burger with crab and chedder (our tradition) with no problems. Rolls are never placed on the flat grill. At the Mad Batter--all their eggs are done in saute pans and do not touch any pancakes, french toast or bread. Spoke with the staff the Lobster House--all broiled seafood is OK plus a few other items. They were very receptive and asked that we alert the hostess and wait staff, so they could coordinate with the kitchen.

blueeyedmanda Community Regular

I go to Cape May every summer. The Ugly Mug is great. I usually get the hot dog without the bun. We also have dinner at the Belle Vida, which has gluten free pasta and everything. I was so pleased with their knowledge of gluten free.

Wildwood has free beaches!

  • 1 year later...
Patti B Newbie

Some good gluten-free places to go to eat at the Jersey Shore (We've tested these all and not gotten sick):

Mileto-

Higgens Ave in Brielle. It's a Polish/Italian Deli. One of the owners has celiac. They make any of their sandwiches on homemade gluten-free bread. They also have homemade frozen gluten-free meals and bread and cookies and othert grocery items.

Carlo's Gourmet Pizza-

Rt 9 in Englishtown. gluten-free pizza, pasta, eggplant parm, garlic bread... Lots of choices. delicious food! Employees are very careful to prevent cross contamination and knowledgeable of a gluten-free diet.

Charlie Browns-

Rt 71 in Brielle, Hooper Ave in Toms River, Rt 70 in Lakewood (I'm sure there's more.. those are just the ones I know) Aside from the one in Brielle, neither of us have gotten sick and I'm not sure if our stomach aches were from cross contamination or just a stomach bug for the one in Brielle.

Olive Garden-

Hooper Ave Toms River, Rt 35 in Eatontown. gluten-free pasta was gross. Other gluten-free foods ok

PF Changs-

Rt 9 in Freehold, in the Tropicana Quarter in Atlantic City. Awesome food, pretty big gluten-free menu. Food is served on different plates than regular food. Make sure you ask for gluten-free soy sauce.

Places to stay away from:

Outback Steak House- Rt 70 Brick. My bf has been repeatedly glutened here.

Fat Cat Bake Shop- Brick. Despite selling "gluten free" baked goods, they are prepared with the same equipment, by the same people and the same utensils. We asked if they tried to prevent cross contamination and they seemed to have no idea they needed to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,624
    • Most Online (within 30 mins)
      7,748

    JUUJ
    Newest Member
    JUUJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.