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Left Over Gluten Foods

Idahogirl

By Idahogirl
in Coping with Celiac Disease

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Idahogirl Apprentice
Idahogirl
Posted

Since going gluten free, I have had a pantry full of gluten containing foods. I used to stock up on Hamburger Helper when it was on sale, so I had a ton of those. I was thinking about giving them away, but winter is hard for us financially since my husband owns a semi-seasonal business, so I decided I needed to do something with them. So yesterday, I got out all of my frying pans and started cooking. I made 15 boxes of Hamburger and Tuna Helper in less than 3 hours (2 burners at a time), and put them in large freezer bags, flattening them out and then stacking them in the freezer. Now, when I don't feel like cooking, or don't have enough gluten free food to make a meal, I can just defrost one of those meals, and feed it to my family without having to cook two separate meals. I also cooked the 5 boxes of mac & cheese, and put them in separate smaller bags (about one portion each). These will make good snacks for the kids or lunches. Soon I will tackle the rice-a-roni's I have left.

I thought I would share this in case there is someone relenting over all of the gluten food they have stocked up on and now can't eat and don't want to make two dinners at a time. It goes by fast once you get going and will be a huge payoff when you're done!

Just make sure you don't eat any finger foods while you're cooking. I found out it was not a good idea to eat a piece of (gluten-free) pizza while cooking (it is too hard to keep up on the hand-washing!)

Lisa

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Nantzie Collaborator
Nantzie
Posted

That's a great idea!

Nancy

Guest nini
Guest nini
Posted

that is a really good idea for someone who has to cook for a non gluten-free family, thanks for sharing

Judyin Philly Enthusiast
Judyin Philly
Posted

Lisa,

What a great idea.

since it's just my dh and I at home now, my wonderful Chiropractor dr came over to my house when I was first dx'd and she 'de glutened' my kitchen for me. I sure didn't know about soy with wheat - carmal coloring etc...

I gave all the goods to her and she took to her church food pantry for needed members in her church.

Judy in Philly

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
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      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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