Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Chips

lizzy

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

Carrie,

I'm in Canada also and have noticed the same thing. Ever since I read the first few posts here about the Staxx saying gluten-free on the label I've checked and have never seen that. Also, the plain Staxx seem to have a long list of ingredients, but the regular (classic or plain wavy) chips just have "specially selected potatoes", salt and oil of some kind that I can't remember.

(And you can't stack them, either.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


junieb Rookie
junieb
Posted

Now I'm very confused. When I called Frito-Lay they told me not to use any of their products because of possible CC issues...... I wonder if maybe the regular machines could be in close proximity to the gluten-free lines and there could be a problem there, due to the non-gluten-free flavorings on some of their products. Maybe they are dusted on on something like that?

tasha Apprentice
tasha
Posted

I have eaten the chips on the gluten free list with no problem. I'm in Canada too and have not seen Lays Staxx labelled as gluten free. I think it is only labelled that way in the US. I have never tried the Staxx kind.

Guest chickadee
Guest chickadee
Posted
and it does specifically say that All Lays Stax are made on a dedicated line and all Lays Stax ARE Gluten free... so this information IS accurate. I just can't get my browser to do copy and paste today... <_<

Sorry Im from Canada I guess the ingredients are different. :unsure:

Carriefaith Enthusiast
Carriefaith
Posted
Now I'm very confused. When I called Frito-Lay they told me not to use any of their products because of possible CC issues...... I wonder if maybe the regular machines could be in close proximity to the gluten-free lines and there could be a problem there, due to the non-gluten-free flavorings on some of their products. Maybe they are dusted on on something like that?
Are you from Canada? I'm also wondering if the machines are close together.
Guest nini
Guest nini
Posted

Those of you in Canada, it would probably be a good idea to find out directly from the company if there is a difference. If there is, that would be a good thing to know.

Guest gfinnebraska
Guest gfinnebraska
Posted
Wow Kimberly: You have a westie? You have no idea how much I want one! :D

Yes, I have a Westie. She will be a year old next week. :) IF you want a Westie, just know that they are very active dogs!!! AND, they have a mind of their own. She is very smart and good, but if she decides to do something, telling her "no!" has very little effect!! Ha! If you are anywhere near Nebraska, I got her from a breeder here... good dogs for not such a big price!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted
Wow Kimberly: You have a westie? You have no idea how much I want one! :D

Sorry to continue the off-topic thing but I just had to agree with what Kimberly said. Her description is right on. They are wonderful, wonderful dogs, very intelligent, but definitely have a mind of their own, lol. I've owned two and both flunked two obedience courses (okay, I flunked, lol). I will someday get another for sure!

chrissy Collaborator
chrissy
Posted

soooooo, what is the final consensus here? are lays safe or no? we have been letting our girls take lays wavy original chips in their lunches.

christine

Carriefaith Enthusiast
Carriefaith
Posted
soooooo, what is the final consensus here? are lays safe or no? we have been letting our girls take lays wavy original chips in their lunches.
I would say that eating lays chips is a personal decision. Some people react to them and others do not react to them. I would however recommend eating the lays chips that are on dedicated lines. I would contact the company to confirm which chips are on the dedicated lines.
Guest BERNESES
Guest BERNESES
Posted

Lizzie- What is this Celtic Gluten Free List you referred to in your original post?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,819
    • Most Online (within 30 mins)
      7,748
    Calypso43
    Newest Member
    Calypso43
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      TTG IgA 0.30 U/ml: further tests?

      By RMJ · Posted

      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      The patient is positive for DQA1*05, one half of the DQ2 heterodimer

      By Lori Lavell · Posted

      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      TTG IgA 0.30 U/ml: further tests?

      By lookingforanswersone · Posted

      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
    • Suze046
      Gluten Intolerance And Low White Blood Cell Counts?

      By Suze046 · Posted

      Hey! Thanks and yes of course I’m posting from England. Thanks for the info 😊my count has been up and down for over a year and my platelets are slightly low too but have actually just increased again.
×
×
  • Create New...