Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Pediactic Dr Specializing In celiac disease In Southest Florida


celiackid?

Recommended Posts

celiackid? Newbie

Hi

Anyone know a ped doctor in SE Florida? My daughter, now 2 1/2, was dx with possible celiac disease a year ago. She had major stomach issues when she turned 1. After her being treated for severe constipation for several months, she had blood in her stool, rash around her mouth and refused to eat. :unsure: After this the dr finally gave her blood test. She was tested for everything. The tests showed her in the mid range for celiac disease so we were told by her ped to go on a gluten-free diet and retest. After 6 mo we retested and blood work was not that impressive for celiac disease. Went to ped GI who advised to get a biopsy or keep her on gluten-free diet. We are very concerned about putting her "under" for the biopsy :( . As of late she is back to belly problems and were told to put her on laxitives, mineral oil and metamusil.... AGAIN. I think this is a lot for a 2 yr old!!

We are hoping to find dr that has knowledge of celiac disease.....

Any info would be greatly appreciated!!!!! :)

Thx

Kerry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

Kerry, whereabouts do you live? We live in Miami, and our son sees a pediatric GI at Miami Children's Hospital. His number, if you're interested is 305-661-6111.

P.S. Don't worry about putting your baby "under" for a biopsy. Believe it or not, that's the easiest part. The preparation, however, two days prior can be pretty hard for a little one. They can only eat popsicles and clear liquids and have to have their bowels washed out by drinking a couple of different types of laxatives. Anyway, at the procedure, they give the baby some oral medicine that will make him groggy. After that, they don't feel a thing. The procedure is quick too, and you'll be glad you did it.

Hope all goes well. Good luck, and hope they baby gets to feeling better.

celiackid? Newbie

Thx! We are in Palm Beach County but are always traveling to Miami to see family so its an easy trip for us. Thanks for the phone number.

We are very torn in regards to the biopsy -- my husband REFUSES. Figured we would see a specialist first to get an idea how to proceed.

Thanks for the info.

aikiducky Apprentice
The tests showed her in the mid range for celiac disease so we were told by her ped to go on a gluten-free diet and retest. After 6 mo we retested and blood work was not that impressive for celiac disease.

Your doctor seems to be confused. After six months on a gluten free diet, blood work SHOULD be negative. That's exactly what is supposed to happen! And if your daughter is still on a gluten free diet, her biopsy should also be negative. It would definitely be a good idea to talk with a doctor who knows more about celiac disease!

Pauliina

celiackid? Newbie

The drs confusion is making me crazy! We are trying to find a dr that has knowledge of celiac disease and go from there -- find a dr is the problem.

Thanks for your input!

cherylk Newbie
Thx! We are in Palm Beach County but are always traveling to Miami to see family so its an easy trip for us. Thanks for the phone number.

We are very torn in regards to the biopsy -- my husband REFUSES. Figured we would see a specialist first to get an idea how to proceed.

Thanks for the info.

Go to enterolab.com and order a stool and gene panel test for your daughter. I got the run-around from doctors for months. Enterolab diagnosed my daughter and it is done in the comfort of your own home. It is great for little ones. My daughter actually got a giggle out of going pooh in a bucket. And as I heard about the biopsy, the doctor could actually take a sample from a section that is not damaged and you will end up with a negative biopsy. Educate yourself on cross-contamination too. I wish you and your daughter the best.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,429
    • Most Online (within 30 mins)
      7,748

    Sandra Kardos
    Newest Member
    Sandra Kardos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.