Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antigen Tests


deco2339

Recommended Posts

deco2339 Newbie

Hi

I was just diagnosed with Celiac. I have a history of ulcers from NSAID intake and was recently iron deficient anemic and we thought it was due to a bleeding ulcer. I asked my doc to also check for celiac upon a co-workers recommendation and it turns out I had severe damage of the villi and a very high antigen count.

I'm curious as to what other peoples antigen counts were and from the doctors curious as to what you consider a severe antigen count.

BTW, I have never had ulcer pain in my life, stomach pain or constipation or diarrhea which is why my doc was surprised to find I had celiac.

I've cut out wheat, oats and milk and have been taking iron. I'm no longer anemic but don't really notice any other differences due to the fact that I don't have symptoms to begin with. Its been about 2 weeks since I changed my diet..

thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi,welcome to the board!

I cannot help you with antigen tests as my husband(who's the coeliac) scored a negative-(coeliac was diagnosed by biopsy).

Just wanted to point out that to be totally gluten free(which you definitely need to be as you have a dx of coeliac)you need to not only cut out Wheat and Oats but Barley and Rye too.

Alot of coeliacs do also cut out dairy initially going gluten-free (as my husband did)-but you may find that once you've been gluten-free a while you may be able to up your intake of dairy products.Try it and see,so far as the dairy.

By the time my husband was dx he was very ill,but he'd never suffered from some of the stomach troubles others do.He had alot of the other symptoms though-so I understand that your doc found it a shock.We're all different :)

My husband also was refererred to the gastro doc as it was thought he had ulcers caused by taking NSAIDS for arthritis,-he was also anaemic.

No ulcers!but docs found villous atrophy from the biopsy.

Can you tolerate NSAID's anymore?

My husband has had to stop them as they cause him to get blood in his stools.

Anyway-good luck with the diet!! :)

celiachap Apprentice

Hi

I was just diagnosed with Celiac. I have a history of ulcers from NSAID intake and was recently iron deficient anemic and we thought it was due to a bleeding ulcer. I asked my doc to also check for celiac upon a co-workers recommendation and it turns out I had severe damage of the villi and a very high antigen count. I'm curious as to what other peoples antigen counts were and from the doctors curious as to what you consider a severe antigen count. BTW, I have never had ulcer pain in my life, stomach pain or constipation or diarrhea which is why my doc was surprised to find I had celiac. I've cut out wheat, oats and milk and have been taking iron. I'm no longer anemic but don't really notice any other differences due to the fact that I don't have symptoms to begin with. Its been about 2 weeks since I changed my diet..thank you

I cannot help you with your question about antigen count, as I do not have my info available, and some new test results, from two days ago, will not be available until next week.

Welcome aboard. Although I have not yet read it, I would like to recommend the new book by Dr. Peter H.R. Green, CELIAC DISEASE: A HIDDEN EPIDEMIC, which is coming out in Feb. That should give you all the information you need to start living a healthy life with this condition, and it's author, Celiac Specialist Dr. Green, is the head of the Celiac Disease Center at Columbia University in NYC, and one of our best advocates. In the meantime, this website has plenty of resources for the newly diagnosed celiac patient.

TinaB Newbie

Wow! You guys are just like me. I have a bad back and was constantly taking NSAIDs. I came up anemic again 8/05 and had 2 pts blood to help. positive for h-pylori and was treated for that then. had stomach pain after that (was not terribly bothered with anything but constipation before). went to GI Dec 19th, who said I had classic ulser symptoms. did an endoscope w/biopsy on 12/22. he still didin't know about celiac. said I had gastritis, hiatal hernia (that was a shock) but no apparent ulcer. The biopsy came back positive blunting of villi and blood test (last week) since verified anitgens (haven't seen that test yet) He told me NEVER to take NSAIDs again. What do you do for the inflamation now? I hate my ortho but I guess I'll have to contact him again. My 'gut' is more messed up now than before diagnosis but maybe not as bad this morning. been gluten-free for 1 week. Guess I'm just transitioning. We look like we're just about the same time table so I'd be interested to know how you progress.

Tina, Arkansas

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.