Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does "celiac Disease Causes Damage To The Intestines" Mean.


marciab

Recommended Posts

marciab Enthusiast

My GP put me on the food allergy / sensitivity diet 6 months ago and I added rye, barley and oats 1 month later after learning about gluten on the internet. Anyway, I was feeling much better as long as I watched what I ate. I am still in the process of discovering my food sensitivities.

Now an old problem has re-occured. All solid foods are causing bloating, gas and pain. Smoothies and liquids are fine, but even rice doesn't want to go down. This has been a problem for me off and on for as long as I can remember, so consequently and on the bright side, I have never been overweight. So, is this why celiacs are normally thin ? For the past few years I've had trouble with meats, capsules and foods with skins, such as apples. Do people with celiac disease lose their digestive enzymes ? Is this normal for celiacs ?

I haven't been tested yet for celiac disease. I was in constant pain 6 months ago and am not in any hurry to go back there. I know it is recommended, I just want to live pain free a little while longer.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

You might try to look into the SCD Diet. When you're into the "everything hurts" stage it can help you. I'm just starting it myself.

Open Original Shared Link

Rachel--24 Collaborator

"Damage to the intestines" means absorption and digestive problems. You would no longer absorb critical nutrients from your diet and and lack of enzymes (such as the enymes to digest lactose) cause digestive troubles. Celiac leads to more serious complications if left untreated.

tarnalberry Community Regular

damage to the intestines is just that: the chemical process that causes the immune system to recognize and react to gluten proteins makes a molecule that degrades the villi - hair like "appendanges" - in the intestines that actually do the work of secreting enzymes for digestion and taking up the broken down by-products of that digestion. when the damage is really bad, the villi are *completely* wiped out. (yes, they can regrow in almost every case - but it may take time.)

marciab Enthusiast

Thanks. But, I'm still confused. Since the villi are damaged and the intestines can not release the enzymes to digest food, can taking digestive enzymes help ? Can the healing process be sped up ? I've been disabled with chronic fatigue / fibromyalgia for 16 years, so I'm thinking this could take awhile.

Not sure I am ready for the SCD diet. I really am not looking forward to any more diet restrictions.

But at this point, I may have to.

Rachel--24 Collaborator
Thanks. But, I'm still confused. Since the villi are damaged and the intestines can not release the enzymes to digest food, can taking digestive enzymes help ? Can the healing process be sped up ? I've been disabled with chronic fatigue / fibromyalgia for 16 years, so I'm thinking this could take awhile.

Not sure I am ready for the SCD diet. I really am not looking forward to any more diet restrictions.

But at this point, I may have to.

Digestive enzymes can help with digestion but any foods you notice as problematic should be avoided during healing. Its normally suggested that dairy be eliminated during the first months. I dont think digestive enzymes can speed up healing though. That would depend mainly on how badly you are damaged, how fast your body can repair itself, and of course how strict you are about avoiding gluten...even from small amounts such as cross-contamination.

tarnalberry Community Regular

digestive enzymes may help a bit, but you can't take a pill that covers all the enzymes your body makes. the surface area of the villi is also what *absorbs* the by products, and there's no supplement that will do that for your body, so until those are healed to at least some degree, you may have absorption issues.

the only thing that speeds up the healing process is being nice to your body (don't eat foods it doesn't like, try to avoid getting sick (and putting an additional energy requirement on your body), and generally be healthy (eat well, exercise, all that stuff).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.