Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New here - upcoming gastro appt!


Justaprairiegirl

Recommended Posts

Justaprairiegirl Newbie

Hi everyone,

I’m so glad to have found this community! My journey to diagnosis has been many years coming (as I’m sure it was for many of you), and I’m so excited to (hopefully) soon know the cause of my health issues.

I have an appointment soon with a gastroenterologist and want to be sure I ask all necessary questions. I’ve read that I should request 6 biopsies if/when I go for a scope. If anything else I should make sure to ask for, please feel free to advise!

I have a positive genetic screen, and my blood work results are as follows:

tissue transglutaminase IgA - 161

tissue transglutaminase IgG - 46

deaminated gliadin peptide igA- 135

deaminated gliadin peptide igG- 80

 

the reference ranges for all of the above are as follows:

Negative: <20

weak positive: 20-30

moderate to strong positive: >30

 

Am I correct to expect I’m basically guaranteed to be diagnosed based on how high my blood work results are?? 

Again- so glad to have found this community! About to go read through plenty of previous posts to learn as much as I can from your experiences and expertise!

thank you!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
49 minutes ago, Justaprairiegirl said:

Hi everyone,

I’m so glad to have found this community! My journey to diagnosis has been many years coming (as I’m sure it was for many of you), and I’m so excited to (hopefully) soon know the cause of my health issues.

I have an appointment soon with a gastroenterologist and want to be sure I ask all necessary questions. I’ve read that I should request 6 biopsies if/when I go for a scope. If anything else I should make sure to ask for, please feel free to advise!

I have a positive genetic screen, and my blood work results are as follows:

tissue transglutaminase IgA - 161

tissue transglutaminase IgG - 46

deaminated gliadin peptide igA- 135

deaminated gliadin peptide igG- 80

 

the reference ranges for all of the above are as follows:

Negative: <20

weak positive: 20-30

moderate to strong positive: >30

 

Am I correct to expect I’m basically guaranteed to be diagnosed based on how high my blood work results are?? 

Again- so glad to have found this community! About to go read through plenty of previous posts to learn as much as I can from your experiences and expertise!

thank you!

 

Those blood tests are pretty positive!  Welcome to the club!

cyclinglady Grand Master

Welcome!  

It would be nice to have a benchmark to know the extent of your small intestinal damage.  The GI can biopsy your stomach too to check for concurrent illness like H.Pylori, etc.  Once the endoscopy and biopsies have been completed, you can go gluten free.  

Research all that you can to learn about the diet.  Ask any questions.  Soon, you will be feeling much better!  

Justaprairiegirl Newbie

Thank you to both of you! I really appreciate it. Tomorrow is my appointment and I am anxiously awaiting next steps.  If/once my diagnosis is confirmed, I also plan to have my 6 year old tested as she has sole suspect symptoms as well.

thanks for the support!!

Justaprairiegirl Newbie
On 10/9/2019 at 10:06 PM, cyclinglady said:

Welcome!  

It would be nice to have a benchmark to know the extent of your small intestinal damage.  The GI can biopsy your stomach too to check for concurrent illness like H.Pylori, etc.  Once the endoscopy and biopsies have been completed, you can go gluten free.  

Research all that you can to learn about the diet.  Ask any questions.  Soon, you will be feeling much better!  

Thanks again for your help! I had my appt yesterday and the Dr said without a doubt, I have celiac disease. He said he is comfortable diagnosing without a scope but would do one for me if I wanted. I would like to know the extent of the damage- like you mentioned- unfortunately I’m not booked for the scope until Dec. 30! 

I know compared with the (likely) 25 years  I’ve been living with celiac, these few months aren’t that long of a wait, but I am so eager to start on my road to recovery that the end of December feels ages away.

I will confirm that I’m on the cancellation list (and will jokingly ask the receptionists if they take bribes! Haha), but it’s just hard knowing that I’ll be injuring myself even further while I wait.  

Oh well - guess I’ll kick off 2020 gluten-free!?

cyclinglady Grand Master

I went seven weeks between my endoscopy and my blood test results.  My own work schedule was the issue.  Since my hubby  had been gluten free for 12 years, I knew exactly what gluten-free really meant.  At the time, I did not know that a having an only DGP IgA result was odd.  My GI took it as a positive and to move forward.  So, I took the time to bid a fond farewell to my favorite foods.  I literally consumed a loaf of sourdough a day.  I bought tons of food, had a sample and gave it away to my neighbors.  I stopped at my favorite restaurants sometimes just getting a dessert to go.  By the time I had my endoscopy, I was ready to give up gluten for life!  No regrets.  

A benchmark of damage really helped me when I had a repeat endoscopy.  Not everyone can get an endoscopy, so I consider myself fortunate.  

But that is just me.  You need to work out what is best for you!  

Take care!  

GFinDC Veteran

You don't need to eat a lot of gluten for the testing.  Just a small amount each day.  Your doctor can give you advice about it.   Some people may find it easier to eat their daily gluten dose before going to bed so they can sleep through some of the initial symptoms.  Others may find it better to eat it in the morning etc.  What works best for each person is an individual thing.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ranchers Wife Apprentice

I would probably wait for the biopsy, and have your symptomatic six year old tested immediately.

If you have other children, test them right away also, symptoms or not, as is currently the standard for first degree blood relatives of a person with Celiac disease. 

I would very much recommend a gluten free household. If your six year old has Celiac as well, then most definitely a gluten free household will be healing and helpful. 

A six year old is going to have difficulties understanding how clean your own diet must be, and handling gluten ingredients in the house in order to keep your food necessarily uncontaminated. For example, you can't make a peanut butter and jelly sandwich, spread peanut butter on the wheat bread, and then dip the knife in the strawberry jam ... because now your strawberry jam is gluten contaminated. Is a six year old going to be able to keep your strawberry jam separate from the household strawberry jam? "Usually" isn't going to work.

Other non Celiac family members can eat gluten outside the home. 

It's just pretty difficult to remain vigilant and totally clean and gluten free in a gluten eating household. Add kids to that equation and it becomes even more difficult.

Justaprairiegirl Newbie
On 10/13/2019 at 6:34 AM, GFinDC said:

You don't need to eat a lot of gluten for the testing.  Just a small amount each day.  Your doctor can give you advice about it.   Some people may find it easier to eat their daily gluten dose before going to bed so they can sleep through some of the initial symptoms.  Others may find it better to eat it in the morning etc.  What works best for each person is an individual thing.

 

Thanks so much!

Justaprairiegirl Newbie
On 10/14/2019 at 11:31 AM, Ranchers Wife said:

I would probably wait for the biopsy, and have your symptomatic six year old tested immediately.

If you have other children, test them right away also, symptoms or not, as is currently the standard for first degree blood relatives of a person with Celiac disease. 

I would very much recommend a gluten free household. If your six year old has Celiac as well, then most definitely a gluten free household will be healing and helpful. 

A six year old is going to have difficulties understanding how clean your own diet must be, and handling gluten ingredients in the house in order to keep your food necessarily uncontaminated. For example, you can't make a peanut butter and jelly sandwich, spread peanut butter on the wheat bread, and then dip the knife in the strawberry jam ... because now your strawberry jam is gluten contaminated. Is a six year old going to be able to keep your strawberry jam separate from the household strawberry jam? "Usually" isn't going to work.

Other non Celiac family members can eat gluten outside the home. 

It's just pretty difficult to remain vigilant and totally clean and gluten free in a gluten eating household. Add kids to that equation and it becomes even more difficult.

Thanks! I appreciate your perspective. I only have one child, and will be getting a requisition to have her tested this week.

It's just my partner, myself, and my daughter in our household. So once we know my daughter's results, we will make a plan for the home!

Thanks again for your help.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to bold-95's topic in Introduce Yourself / Share Stuff
      2

      I hate to cook!

    2. - Wheatwacked replied to bold-95's topic in Introduce Yourself / Share Stuff
      2

      I hate to cook!

    3. - Wheatwacked replied to Mrs Wolfe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Cartilage and rib pain.

    4. - knitty kitty replied to Mrs Wolfe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Cartilage and rib pain.

    5. - bold-95 replied to Diana Swales's topic in Introduce Yourself / Share Stuff
      4

      Recently qualified Nutritionist looking for support


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,391
    • Most Online (within 30 mins)
      7,748

    upsnanna
    Newest Member
    upsnanna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      In 70-year-olds, DHEA (Dehydroepiandrosterone) levels are significantly lower than in young adults, typically around 20% of youthful levels, according to the National Institutes of Health (NIH) | (.gov). This decline is a natural part of aging, with DHEA production decreasing from its peak in the third decade of life. While some studies suggest potential benefits of DHEA replacement in older adults, particularly in women, results are not consistently positive across all studies. 
    • Wheatwacked
      Welcome @bold-95.   That's a tough situation.   Understanding DHEA Deficiency in Menopausal Women A major cause of hypothyroid is iodine deficiency.  In the 60's bread had 90 mcg, milk 100 mcg per cup and we used iodized table salt.  A sandwich and glass of milk supplied 300 mcg,  Now in the US bread does not use iodine as dough condition, milk has a bad name and table salt is avoided.  Net reduction from 1970 to 1984 of 50% of iodine intake.   Urinary iodine levels (mg/dL) in the United States, 6-74 years of age NHANES I, 1971-74 Median 32.00 2NHANES III, 1988-91 Median 14.5 NHANES 2000 Median 16.1 There has been a trend for increased prescribing of levothyroxine (LT4) in the United States.  LT4 was the tenth and seventh most commonly prescribed drug based on the number of prescriptions in 2005 and 2006, respectively. From 2008 to 2011 the number of LT4 prescriptions rose from 99 million to 105 million, with LT4 being the second most prescribed medication.1 From 2012 to 2016 the number of annual LT4 prescriptions increased steadily from 112 million to 123 million, with LT4 being the most prescribed medication.2,3 During 2017 and 2018 LT4 was the third most prescribed medication, with 98 million Levothyroxine prescriptions trends may indicate a downtrend in prescribing. DHEA and hypothyroidism are linked, with some evidence suggesting that low DHEA levels may be associated with hypothyroidism.
    • Wheatwacked
      For minor aches and pains, my go to is Original Alka-Seltzer.  Aspirin and bicarbonate.  It is dissoved in water before you swallow it so no tablets to aggravate the stomach wall.  The bicarbonate buffers the stomach acid for upset stomach. Willow bark contains a chemical called salicin, which is similar to aspirin. It has pain and fever reducing effects in the body. The last time I took Advil for serious pain it spiked my BP to 190. Some blood pressure medications have been linked to rib pain or musculoskeletal pain as a side effect.  I had to stop Atnenolol because it had me bent over like a 90 year old with a walker.  Another med prescribe by my doctor left my knees unstable.  Currently, Losartan has weakened my back and thighs.  Can't walk to my mailbox at the street and back without having to rest my legs.  Upper body is however increasing muscle mass.  No one believes me though; think I'm malingering.  Those blood pressure meds also had no effect on my BP, but doctor wants me to continue on (man up, its good for you, with the Losartan + clonidine.  What has been working is Clonidine.  It has lowered my BP. but it is considered third tier BP med.  No side effects and it lowers my BP from 160+ to between 115 and 139.  
    • knitty kitty
      @bold-95, welcome to the forum. Rib pain can be caused by Chondritis, an inflammation of the cartilage in the ribcage or breastbone.  Vitamin D deficiency causes this condition and Osteopenia. Celiac disease damages the lining of the small intestine, making absorption of nutrients like vitamins difficult.  Nutritional deficiencies result.  Diseases can be caused by not having enough of certain vitamins and minerals. Vitamins are chemical compounds that our bodies cannot make, so we must get them from food or supplements.  Vitamins are crucial to our bodies functioning properly.  Eating a nutritionally dense diet is important, but to correct nutritional deficiencies, supplemental vitamins are needed.   Over the counter pain relievers like NSAIDs and PPIs can cause additional inflammation and damage to the small intestine.  OTC pain relievers worked for me but they hurt my digestive system worse.  Yes, Cobalamine Vitamin B12, Pyridoxine B 6, and Thiamine B 1 have an analgesic effect when taken together.   I'm leaving links below so you can see for yourself.   Analgesic and analgesia-potentiating action of B vitamins.     https://pubmed.ncbi.nlm.nih.gov/12799982/#:~:text=Disregarding pain resulting from vitamin,three are given in combination.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/   B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin https://pubmed.ncbi.nlm.nih.gov/31490017/   Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/   The Combination of Neurotropic Vitamins B1, B6, and B12 Enhances Neural Cell Maturation and Connectivity Superior to Single B Vitamins https://pmc.ncbi.nlm.nih.gov/articles/PMC11987730/  
    • bold-95
      Diana, I replied “ready,” but I’m brand new to the site and don’t know if I replied via the correct place.  I would like to participate.
×
×
  • Create New...