Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My so-far recovery - FOR PEOPLE WHO FEEL HOPELESS


Phosis

Recommended Posts

Phosis Explorer

I just want to chime in. I have not been "officially" diagnosed, as I don't actually see my GI doctor til february to discuss my results. But I had a positive TTG-IGA (negative for any other blood test), near total villous atrophy, elevated IEL, and was also diagnosed with chronic gastritis (no H. Pylori found in biopsy).

I have been on a gluten free diet for a little over three weeks. I am on a PPI for about a week and a half. Before all this, every time I'd go to the bathroom, it was yellow, floating. Tons of bowel urgency. Horrible heartburn and reflux symptoms. Just a slew of discomfort and issues.

I have largely stuck to an AIP, Auto Immune Paleo diet for the last week or so. My sleeps are now better. My stool seems to be normalizing. (doesn't float, back to a brown color.) My stomach burning/discomfort is pretty minimal. I need to eat regularly, or my stomach becomes uncomfortable. For the longest time, I was never hungry - I feel hungry quite a bit more often now. I felt like food was always stuck in my throat (I have esophegeal damage, schatzki ring, and gastritis doesn't help) now that "globus" sensation is very seldom, maybe a few minutes a day.

But the REAL reason I am staying in check and able to recognize these changes is not me - it's my wife. When I have a bad day, or things aren't feeling right, especially in the winter months it's extremely easy to fall into a slump where things seem hopeless. But my wife will bring me in check, and remind me of how many good days I am having - and how the bad times are far more isolated. When I refer to my food journal, I can see how not only has it not been that long since I started to change my habits, only a few short weeks, but how much worse things were a month ago.

We NEED these reminders, especially if you are like me and prone to be anxious. So starting a journal, or posting here and looking at past posts, or even just asking your significant other - how the heck am I doing? Is a huge confidence boost.

I have read elsewhere that just stopping celiac is not necessarily the only step to FIXING autoimmune disorders of the gut. This requires work, and time, and I am an impatient man. But WILL is the other thing. The will to get better, the will to BELIEVE you are improving, and the patience to wait to see those signs. 

Sometimes I have days where I am googling symptoms like mad that I have already googled before...what if it's this? What if they missed something? What if I have pancreatic cancer? And all kinds of other nonsense.

This is the greatest enemy for people like myself with anxiety, so I try to avoid that, be confident in my diagnosis, and stay the course. And there ARE improvements.

Rely on them, and on your loved ones, and be confident.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran
On 12/20/2019 at 12:15 PM, Phosis said:

people like myself with anxiety

Good luck with your doctor appointment. Be sure to discuss vitamin deficiency with him. For winter blues I am on 10,000 iu D3. 5 mg a day of Lithium Orotate eases my anxiety and for upset stomach I prefer Alka-Selzer. It neutralizes the acid temporarily (you need hydrochloric acid to digest food) and the aspirin is a mild analgesic/anti inflammatory and to be honest it works as a appetite enhancer for me. Choline clears fats from the liver. Other vitamins and minerals do other things and with no villi and poor gut health you likely are deficient in many. I was/am. Keep the faith. It keeps getting better. 

Keight Enthusiast

Thanks for the reminder! I probably do need to keep a journal. Watching everyone else eat xmas food whilst I nursed a glutoned gut really did my head in. A journal to look back on would help. 

 

I watched Youtube videos on LCHF and keto to cheer myself up. ?

  • 5 weeks later...
rt-116 Explorer

Love the positivity of this post, thank you! :) I am also extremely prone to getting anxious and getting lost on the internet looking at more concerning reasons for symptoms. However, was diagnosed officially yesterday after biopsy results came back, so feeling optimistic about managing this going forward. Thanks again and good luck to you! :) 

BuddhaBar Collaborator

That Dr. Google... Don't know how many diseases he told me I had before I knew I had celiac. MS, brain tumor, ALS, bowel cancer, liver disease, HIV etc etc. 

But I remember in the beginning when I had my first symptoms and googled. Ended up at reddit where a guy asked about his symptoms which were similar to mine. Someone replied that he might have celiac disease so I googled that. Thought to myself "no I dont have that" and moved on, hahaha. 

Thanks for the great post! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.