Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Will The Diarreha Last After Going Gluten Free?


mochalatta

Recommended Posts

mochalatta Newbie

My 10 year old son was diagnosed with Celiac Disease 3 weeks ago today. He has had diarreha for 8 months and has lost 20 pounds. At first the family practice Dr. assumed it was constipation with diarreha and had me put him on more fiber. (Apparently this is common with kids with emotional problems). I insisted that I was sure something was physically wrong and insisted on seeing a specialist. When his symptoms got worse instead of better and the weight kept going down we finally got referred.

We have had an entire blood panel done and allergy testing as well. The blood tests came back negative for Celiac Disease so we opted for a colonoscopy and endoscopy to try to find the cause of his diarreha. The biopsy came back postive for Celiac and negative for Krohn's. He was put on a gluten free diet. The trouble is that his diarreha is still present 3 weeks later! We have met with a dietician and are trying to be diligent in our efforts to provide a gluten free diet for him. That said, how long does it take for the symptoms to start to diminish when his diarreha has been so profound for so long? I would have thought we'd be seeing some change for the better after 3 weeks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi Mochalatta (that sounds like a delicious coffee!!)

Welcome to the board!

Everyone heals differently. Some see improvement almost overnight while others it can take up to 6 months to a year. It also depends greatly on how gluten-free your son is. Alot of people, when they are new to this diet, are still getting glutened in some way, either by medications, over the counter meds, vitamins, supplements, shampoo, lotions, toothpaste, licking stamps or envelopes, etc. etc. It can be very difficult to get to the 100% gluten free stage at the beginning (believe me, I know, as do most here, we have made numerous mistakes, all of which we have learned from because we share our experiences and knowledge in an effort to spare others from making the same mistake!)

Please be patient. It will come, maybe slowly, but each day he will get that much better......

Welcome!

Karen

4getgluten Rookie

Welcome Mochalatta!

I know when I started on a gluten-free diet, I started with a very bland basic diet... bananas, apples, rice, potatoes a little chicken. I then slowly started to add other foods back in. Perhaps your son is having a problem with other foods like dairy. Many celiacs cannot tolerate dairy at first. Try putting your son on a gluten-free / lactose free diet and see if the D improves. It may be that the damage to his intestines from Celiac, is also causing him to be lactose intolerant.

Good Luck. You'll find a lot of answers to your questions on this board. I hope your son feels better soon.

hez Enthusiast

Everyone heals at different rates. Do not be discouraged! For me it took about 6-7 months for improvement with D. It also takes time to figure out the diet. Keep reading the post and search old posts for information. Welcome :)

Hez

CMWeaver Apprentice

I have twin daughters who were diagnosed 13 months ago. Only one was showing symptoms and had the biopsies. In all honesty, it was hard at first. Those first weeks especially. I thought things were improving and then she'd have diarrhea again. I don't think that part of the disease improved until she was 4 months gluten free. I will say that those first weeks drove me crazy because I looked at everything she came in contact with to make sure she wouldn't get contaminated indirectly away from home. I think I slipped up one time but her cross contamination came mostly at school.

Please email me if you'd like to write more about this. Between the two kids, this IS hard but you can do it. That same daughter who had symptoms gained 13 lbs since going gluten-free. Alot of that came within the first 6 months. She is SO much healthier. I hope your son gets relief soon as he continues on this path of getting better!

Fingers crossed some relief comes this weekend so you guys can have some fun!

Christine

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    2. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    5. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,451
    • Most Online (within 30 mins)
      7,748

    emzie
    Newest Member
    emzie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.