Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Korea?

clare

By clare
in Introduce Yourself / Share Stuff

Recommended Posts

clare Newbie
clare
Posted

Is anyone else living in Korea? Please let me know I'm not alone! :unsure:

  • 1 month later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


azza Apprentice
azza
Posted

Hello,

I am not in Korea but in the Middle East... I was wondering if you have any difficulties finding gluten-free food??

:o

Azza,

  • 2 months later...
sizuku Newbie
sizuku
Posted

Hello, I am new to this forum.

I live in Japan, but I have never seen this type of forum in Japan.

I don't know my symptom is applied to celiac disease for sure, but I am suffering from

such a symptom.

I am surfing sites looking for some information.

With kind regards

sizuku

azza Apprentice
azza
Posted

Hi,

Welcome to this forum. Hope you're not finding hard difficulties in your gluten-free diet! :rolleyes:

BTW: Visit this website, it might help you alot!

www.celiac.com

Azza,

  • 2 months later...
sunflower Newbie
sunflower
Posted

Hi sizuku,

I know how hard it must be for you to be celiac in Japan. I have spent 1.5 years in Japan and it was a challenge for me. 100% of people I met have never heard of this problem, and eating out was a real problem since all Japanese brands of soy sauce have wheat flour listed in ingredients... Also, as far as I researched on the Internet, there are no gluten-free bakeries within Japan, you would have to individually import products from abroad to have bread :(

However, I found one company that makes 100% rice bread that is really tasty :) They are in Hokkaido, but I know you can buy their bread in one shop in Tokyo, so maybe they sell in other places in Japan also. I don't know where do you live in Japan, but if you need an adress I can give you -or you can try browsing the web for BRICE (that is the name of the bread), as I'm afraid this site will not display Japanese characters correctly if I post them ;)

Ganbatte ne!

Anna

  • 2 weeks later...
sofiajp Newbie
sofiajp
Posted

Hi, I'm new here but not to Japan-I've been here for 6 years and have more or less been gluten free for that long. I buy gluten free products from 2 sources here...one is www.fbcusa.com and the other is Open Original Shared Link .Both are foreign owned businesses in Japan. At FBC (foreign buyers club) you can get gluten-free bread, cookies, pasta from famous companies in the states. Check under their "general store" and in the search area type in "gluten free" or "rice pasta" etc.They are super friendly so you can email them and ask as many questions as you want. At Tengu you can buy wheat free tamari sauce (like soy sauce) and they have a few other things too. If not for these 2 companies I would have been in trouble since eating any gluten used to give me asthma! At least the senbei (rice crackers) are good!

Sofia

  • 1 year later...
Oceanmama Newbie
Oceanmama
Posted

Hi Clare,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
marylinda Newbie
marylinda
Posted

hi clare are you still in korea. how did or is it going for you. i am going there for a week in march pg and am finding it difficult to get info on same. doesnt look too good so far for gluten-free diet. any info would be appreciated. thanks in advance.

  • 1 month later...
DownunderDave Newbie
DownunderDave
Posted

I too am heading to Korea for 6 days in April. Any help with what not to eat and any handy hints would be appreciated.

:rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    2. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    3. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    4. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    5. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.