Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wegmans Food Market


Judyin Philly

Recommended Posts

Judyin Philly Enthusiast

HI

First time to try to send a link.

Thought this was great.

I have been writing them for a 'celiac' dish in the food cart for us after we shop.

They said they would have some soups for us and microwave for us to heat it up.

Not like the 'rest of the world---I'll take one of those please...' but it's a start....

I'll take it.

Now if the link works.

Celiac Meal of the Week:

Enjoy our Spicy Red Lentil Soup with a side of sliced mango. Now that it's individually packaged (prepared foods case), this and three other fresh soups, carry the gluten free wellness key. Caution -- the hot kettle soups with the same names are NOT gluten or wheat free.

Open Original Shared Link

Ok I got the email adress but not the address for the mailer I got. Guess you have to sign up for the newsletter flyer but it's a start... :blink: If anyone else gets the flyer maybe you can post it for us as a direst link..

Judy in PHilly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thanks for the link, Judy. Our Wegmans here in Moorestown was supposed to open sometime in January, now we hear it will be March :angry:

blueeyedmanda Community Regular

We too are getting a Wegmans soon and I can't wait. I grew up having one in Scranton and missed it when I moved away. So for the time being I just drive to that one to get stuff. They label their products well too and provide the list of their Gluten Free products. I appreciate what they do to help us.

blueeyedmanda Community Regular

Another thing I noticed at Wegmans this weekend. I was checking their brand of cereals just to see the difference in ingreidents. Well their corn pops, or corn puffs as they called them listed NO WHEAT. I was excited and then I saw big signs posted all over their shelves, their manufacturing facility has switched ingreidents and now are using wheat. I guess some of the boxes didn't list that. Well the note said for our Celiac Customers or indivuduals with wheat allergies, please note our Corn Puffs cereal is now containing wheat, even though it may not be listed on the packages yet it is going into effect. Although I was disappointed to see they are using wheat I am glad they are advising their customers. I checked the gluten free product list on the net they provide for their products and sure enough they already deleted that and their cocoa pebbles, not sure what they call them.

Even though we can no longer eat the cereal I am happy they look out for us. Some food places don't even try. This store really does alot for it's celiac shoppers and in November they were honored by a Celiac organization for their work. Go Wegmans!!!

jerseyangel Proficient

That is great news! Good for Wegmans :)

Judyin Philly Enthusiast
I was excited and then I saw big signs posted all over their shelves, their manufacturing facility has switched ingreidents and now are using wheat. I guess some of the boxes didn't list that. Well the note said for our Celiac Customers or indivuduals with wheat allergies, please note our Corn Puffs cereal is now containing wheat, even though it may not be listed on the packages yet it is going into effect.

Go Wegmans!!!

Thank you so much for your post.

Would you mind if I sent your post to TJ?

This is what my Dr Lilian and I thought they should be doing at TJ's since (on another post from Berneses)

they are,unlike Wegmans, not changing their web site or hand outs taking off the wheat changed brands and aren't even putting up a sign. We think they should at LEAST put the sign up.

Would you care if i did this. I'm calling tomorrow as I didn't get the job done today as planned.

Took a nap instead :lol:

THANKS SO MUCH for your post.

Judy in Philly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.