Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is gluten detox a thing?


ErinRiel

Recommended Posts

ErinRiel Newbie

Hi all! I was diagnosed with Celiac 3 weeks ago and cut out gluten immediately. I am trying to be as diligent as possible, but I feel like my gastrointestinal issues have gotten more frequent since I cut out gluten. Is this my body detoxing the gluten? Is this normal? Any and all thoughts would be greatly appreciated! Thank you :-)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Erin,

Yes, The initial recovery phase can be rather unpleasant.  Imagine you beat a horse until it's unconscious.  And then it starts to recover and wake up.  It will thrash around some and then struggle to get up and take off in a hurry.  You gut is now in the recovery/healing process.  New villi are beginning to grow to replace the damaged ones.  That growth is like a forest growing.  Thousands of little trees growing at the same time.  That makes a huge increase in surface area of the gut, which is habitat for millions of bacteria to colonize.  All that change is a possible cause of upset.  There is now a forest of fresh villi that are sensitive to stuff.

It can help to avoid carbs and sugar for a while.  Also dairy and oats.  Try to stick with whole foods cooked at home by yourself.  It's important to know what you are eating now.  Some people may have lots of food reactions at first that will possibly disappear later on.  While you may have eaten lots of gluten before. You will probably find that even a tiny amount of gluten can cause a bad reaction now.  Our immune systems are very sensitive and get spun up easily.  It can take weeks to months for the immune reaction to taper off.  So every exposure matters.

kareng Grand Master

You aren’t really “ detoxing” gluten.  It doesn’t sit around in your cells or your intestines and have to be released.  The whole faddish notion of “ detox” is not really correct.  

But - it can take quite a while to heal.  As you heal, your GI response to foods might be a bit different over time.  Also, many people drastically change what they eat - more fiber, or less fiber, more fat, more of an ingredient they never had much of before, etc.  That can change your GI issues, too.  
 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.