Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Johnson's Lotions


carriecraig

Recommended Posts

carriecraig Enthusiast

I wrote to Johnson's to find out which of their lotions were gluten-free - here is their response:

Dear Mrs. Craig:

Thank you for contacting the Johnson & Johnson

Consumer Companies, Inc. Information Center. It is always

important to hear from our consumers, and we appreciate

the time you have taken to contact us.

In regards to your inquiry, the Softlotion Creamy

Moisturizing Oil does not contain any gluten.

Again, thank you for your interest in our company.

Please call our toll-free number should you have any

comments or questions in the future. Also, be sure to

visit our websites for further information on our

products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Carrie,

Thank you for posting this. I have been using this lotion for about a month and haven't had any issues. (I read the label and didn't see anything that looked like gluten.) But, it is good to get confirmation from manufacturers as well.

Thanks again,

lpellegr Collaborator

Just watch out for the Aveeno products and some of the Neutrogena, which are also J&J, because a lot of them do have oatmeal extract in them. I knew to avoid the Aveeno, which has oatmeal in everything, but even some of the Neutrogena lotions had it. Read the labels.

carriecraig Enthusiast

Here's another response that I received from them:

Dear Ms. Craig:

Thank you for contacting the Johnson & Johnson

Consumer Companies, Inc. Information Center. It is always

important to hear from our consumers, and we appreciate

the time you have taken to contact us.

Our line of Johnson’s® Baby products is quite

extensive and we do not have a specific list of gluten free

products. If you would like to contact us again with the

name of a specific product for which you need

ingredient information, we would be happy to assist you. You

may contact us through our website, or by calling our

Information Center toll-free at 1-866-565-2229, Monday

through Friday between 8 AM and 5 PM EST.

You may be interested in our newest line of products,

Johnson’s ®Soothing Naturals™, all of which are gluten

free.

Johnson's® Soothing Naturals™is a new line of skincare

products created to meet the unique needs of your

baby's skin, including a unique blend of Pure Vitamin E,

Olive Leaf Extract, and Skin Essential Minerals. These

exclusive formulas soothe and relieve baby's dry skin

helping restore its natural healthy softness.

For more information about Johnson's® Soothing

Naturals™, please revisit our website using the following

link: Open Original Shared Link

Again, thank you for your interest in our company.

Please call our toll-free number should you have any

comments or questions in the future. Also, be sure to

visit our websites for further information on our

products.

Carriefaith Enthusiast

Thanks!

Just watch out for the Aveeno products and some of the Neutrogena, which are also J&J, because a lot of them do have oatmeal extract in them.
I got sick from Neutrogena sunscreen, which had oat extract. I'll stay away from Aveeno too.
Silver-naki Rookie

Here's another response that I received from them:

WOW... thanks for all of the info here in regards to the Johnson & Johnson line of Products! Good job! Thanks for posting,..... this is great! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.