Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast


Callie FP

Recommended Posts

Callie FP Newbie

Am i able to consume yeast? I was looking specifically at Ranch dressing which has yeast as an ingredient. 

Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Awol cast iron stomach Experienced
(edited)

I am able to use Red star yeast for baking.

I actually make my own salad dressings my body prefers minimal additives/ ingrediants/ stabilizers etc.

I often look for Paleo seasoning recipes for the spices portion , using fresh garlic minced, and then I add olive oil and apple cider vinegar.

I haven't gone back to bottled dressings.

Edited by Awol cast iron stomach
Autocorrect incorrect
cyclinglady Grand Master

Here what the gluten-free Watchdog has to say:

https://www.glutenfreewatchdog.org/news/update-on-the-gluten-free-status-of-yeast-extract/

So, just for piece of mind and since you are a newbie, if the bottle of dressing is not labeled gluten free, then do not buy it or use it.  There are several brands of Ranch that I buy for my husband located in the refrigerated section of the grocery store that are labeled gluten free.  

For me?  Commercial dressing has all kinds of gums and additives that do not agree with me.  Ranch dressing specifically has onion and garlic which are terrible for me as I have intolerances to those foods.  Go figure!

I make my own dressings which my extended family specifically  asks for.  

Ranchers Wife Apprentice

So first off, Cycling Lady's advice is spot on...don't use it, don't buy it unless it is either labeled on the bottle as gluten free, or you make a phone call with a phone number on the bottle and customer service will positively verify that the product is gluten free. If it sounds like the customer service representative is unsure about your question regarding gluten...pass, or call another time in hopes of getting a more knowledgeable customer service rep.

I shop at Costco a lot, and for any of their house brands ("Kirkland Signature") they will be able to tell you from their call center whether the product is gluten free, and if it was produced in a facility that does, or does not, handle gluten/wheat.

 

My second point, is that if you are looking at the ingredients of a bottle of Ranch dressing, that 'yeast' is likely actually Yeast Extract. Yeast Extract is a form of MSG, in which yeast is processed/refined to extract the naturally occurring MSG from the yeast. MSG is an unpopular ingredient to list, but food tastes better with MSG. So the manufacturers of processed foods have a couple of go-arounds to sell lots of their product. The first is Yeast Extract, which sounds like...well, yeast, and relatively harmless. The second is called 'Hydrolyzed Vegetable Protein', and similarly the vegetable protein is refined/processed to extract naturally occurring MSG.

 

MSG is a pretty potent neuro-stimulator, and implicated for causing problems with ADD and ADHD in children, as well as migraines in adults and children. Some people don't notice that it really does affect them. My husband doesn't get migraines from it, but he does get more irritable if he consumes MSG in its various forms. I get migraines from it, and avoid it as best I can.

 

You may, or may not be sensitive to yeast, or MSG. Most Celiacs are sensitive to something, and often a whole lot of somethings. Newbies are often well advised to eat a very simple, unprocessed 'clean' diet for a while, and add things in carefully to see if they are tolerated. Eggs, dairy, oats, soy, xanthan gum, MSG, nightshades...lots of possible issues that it takes time to figure out.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...