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Crock Pot

kevsmom

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kevsmom Contributor
kevsmom
Posted

I just threw some skinless chicken breasts and potatoes in the crock pot. When I get home I will throw in some defrosted frozen veggies (oxymoron? I put in a can of Swanson's Natural Godness Chicken Broth to cook the chicken in. Does anyone have any suggestions on what else I could have used?. My son likes it less brothy and more gravyish. I have some Road's End Organics Golden Gravy Mix, but I didn't know if I could mix that up and put it in the crock pot to cook it all day. I thought it might burn.

Thanks for any suggestions.

Cindy

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nettiebeads Apprentice
nettiebeads
Posted
I just threw some skinless chicken breasts and potatoes in the crock pot. When I get home I will throw in some defrosted frozen veggies (oxymoron? I put in a can of Swanson's Natural Godness Chicken Broth to cook the chicken in. Does anyone have any suggestions on what else I could have used?. My son likes it less brothy and more gravyish. I have some Road's End Organics Golden Gravy Mix, but I didn't know if I could mix that up and put it in the crock pot to cook it all day. I thought it might burn.

Thanks for any suggestions.

Cindy

It shouldn't burn if you have the pot on low all day. My dh (ex-chef) recommends a little more liquid in the am when you start out, and it should be fine.

Cheri A Contributor
Cheri A
Posted

If you want to thicken it up, make up a little cornstarch roux and put it in about 20-30 mins before eating.

I'd probably start w/1T. - 1 1/2T. cornstarch and about 1/4 c. cold water mixed up. Make sure to mix it up and then pour it in the crockpot.

grantschoep Contributor
grantschoep
Posted

I generally use Hormel's Herbox Vegetable broth mix, and lots of water to start 4-5 cups worth. Let that cook slow all day. Then right when I get home after its been cooking for 8 hours or so, I add some corn starch(mix into cold water first) and rice flour.

I add more flour based on how watery it still is. If it looks like its goign to way to much gravy, I will turn the crock pot on high and leave the cover off for 30 minutes or so. That really helps ruduce the extra water.

tarnalberry Community Regular
tarnalberry
Posted

you can mix some sweet rice flour into some of the broth in a cup and then pour it in to get a thicker sauce. just don't add too much and it'll be fine.

jerseyangel Proficient
jerseyangel
Posted

I have been using potato starch to thicken stews and gravys. It works well, just don't use too much--maybe 1/2 of what you would normally do with cornstarch or flour. I have to avoid corn and I'm finding that rice is bothering me, also.

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