Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac diagnosis


Katherhn

Recommended Posts

Katherhn Newbie

I got diagnosed with celiac disease roughly around 3 months ago. However my whole life (23 years) I have been eating a gluten based diet. The symptoms seemed to occur following a stomach bug I caught from work. Although a gluten free diet has helped. I don’t truly believe being celiac was the problem?

Is it possible to have similar symptoms but a different diagnosis? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
(edited)

Hi Katherhn,

When you say you were diagnosed, do you mean you had positive antibodies and a positive endoscopy?  If the answer is yes, then you have celiac disease.

The trigger that causes the immune system to start reacting to gluten (causing celiac disease) is unknown.  Some ideas on the trigger are stress, like an illness, a virus, or any other stress event.  In other words, it's guess work at this point.  A virus has been suggested by some research though.

I became lactose intolerant after a cold type thing went around the office I was working in years ago.  So I think the virus idea has something going for it.  My lactose intolerance was/is a symptom of celiac disease, although I didn't know that at the time.

Tropical sprue is a condition with similar symptoms to celiac disease.  But I
 doubt you have that if you don't live in that region of the world.

https://www.healthline.com/health/tropical-sprue#causes-and-risk-factors

Edited by GFinDC
Fenrir Community Regular

Only three months of gluten-free isn't enough time for many celiacs to heal fully. So if you were diagnosed with celiac disease you can continue to have symptoms for upwards of 6-8 months in some cases longer than that. Also, many people new to eating gluten-free get exposed to gluten a lot because they're not educated about eating gluten-free and cross contamination.

cyclinglady Grand Master

Autoimmune issues and many illnesses can share the same exact symptoms.  It is why antibodies blood testing and intestinal biopsies are used to diagnose celiac disease.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.