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? About Trader Joes Products

DragonQueen

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DragonQueen Explorer
DragonQueen
Posted

We got a couple of things from Trader Joes, that ARE not on their gluten free list. If you read the ingredients they look okay.

Wasabi Oil ---Canola oil, Wasabi powder, Wasabi leaf, Mustard oil Allergy information:Manufactured on shared equipment with peanuts and soy

Shrimp cocktail sauce---Chili sauce (concentrated crushed tomatoes, corn syrup,vinegar,salt, dehydrated onion, natural flavors, garlic powder). Horesradish,Lemon juice, Worcestershire sauce (water,vinegar,molasses,corn sweetners,anchovies,and or sardines, natural flavors,fresh onions tamarinds, salt and fresh garlic cloves, chili peppers and fresh eschalots) Vinegar, red pepper, salt, citric acid

Savory thin mini crackers---rice flour, sesame seeds, safflower oil, soy sauce powder (soy beans,salt, maltodextrin-from corn ) salt, garlic powder

These are all trader joes brands. Has anybody tried them and had a problem, or do you think the ingredients are ok?

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Mango04 Enthusiast
Mango04
Posted

I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

DragonQueen Explorer
DragonQueen
Posted
  • Author
I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

:) Thanks----the chips are good too!!!! According to the updated traderjoes list that is posted on the food ingredient message board, the other two products are gluten free too. Yeah!!!! :P

ebrbetty Rising Star
ebrbetty
Posted

I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

Mango04 Enthusiast
Mango04
Posted
I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

gluten-free french rolls???? I've never seen those at TJ's. What brand are they?

ebrbetty Rising Star
ebrbetty
Posted

they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Mango04 Enthusiast
Mango04
Posted
they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Wow thanks! I'll look for those (and I'll try not to be too sad if I can't find them :) )

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
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      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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