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Brown And Rice Four

Kenster61

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Kenster61 Enthusiast
Kenster61
Posted

Hi all,

Okay so I'm putting together the Rice Four Blend from Carol Fenster. I just bought some white rice flour and it calls for brown. Will it make that big a difference if I use the white?

Ken

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Judyin Philly Enthusiast
Judyin Philly
Posted
Hi all,

Okay so I'm putting together the Rice Four Blend from Carol Fenster. I just bought some white rice flour and it calls for brown. Will it make that big a difference if I use the white?

Ken

vincent just sent me a post on this flour thing.I think it was under the choc chip cookie thread going now.

Judy

tarnalberry Community Regular
tarnalberry
Posted

it may make a bit of a difference, but I don't think it would ruin the recipe. brown rice flour can be a bit grittier. if it called for *sweet* rice flour, that would be different, and you could make the sub, but it wouldn't go quite as well.

VydorScope Proficient
VydorScope
Posted
it may make a bit of a difference, but I don't think it would ruin the recipe. brown rice flour can be a bit grittier. if it called for *sweet* rice flour, that would be different, and you could make the sub, but it wouldn't go quite as well.

Yep, I agree. And pretty much what I said under the cookie thread... :D

lonewolf Collaborator
lonewolf
Posted

Hmmm, I guess I have a slightly different opinion. It probably won't make a big difference, but I've found that brown rice flour works better in my flour mix. White rice flour seems to make things turn out more gooey. Maybe it depends on which brand of brown rice flour, but I've found that white rice flour is more gritty - I've often found bits of hard rice in it. I use Lundberg brand brown rice flour and I've never noticed it being gritty at all.

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