Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opps Another Attrack.


stephen11

Recommended Posts

stephen11 Newbie

I am so overwhelmed and anxious as I am having diarrhea attracks every day. I just can't stand it anymore. I am on a strick Gluten free diet (which I hate) and I am still having my problem. What can I do. I can't do anything in public and I feel that I am trapped in a unknown world as I am always afraid that I might have an attrack any time of the day and anywhere I go. I can hardly go to work, without having to worry if I will have a attrack or not. Then if I have a attrack I have to go home sick because, of my problem which can be very embrassing. I just can't take it anymore.

My family is very supportive and really are giving me great help with trying to stay on the celiac diet but I hate the food and I can't stand for what I can and can't eat. Normal bread (which I know is a total no-no) I love and before my attrack was something I had in almost every meal. I keep asking my family if we can go to a specailist for my problem which no one has officailly dianoised but they keep telling me "NO" because they believe that the Gluten Free diet is the way to go. Even my regular dr. thinks that the gluten diet is my answer, but I am still having problems a couple times a day even with the diet I am on which I really hate.

Please anyone, give me some advice and what I can do. I can't take this anymore. I just want to get over the problem and be done with it.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I am sorry to hear you are having trouble. Understandably, you are frustrated!

Couple of questions-

Were you diagnosed with Celiac Disease? If so, by bloodwork or biopsy? If not, why does your dr think it is gluten?

How long have you been on the gluten free diet? Are you eating out? What types of food are you eating?

Have you been tested for other intolerances/allergies or other problems?

How old are you?

Hopefully with some more info, members of the board can provide you with some insight.....

stephen11 Newbie

Thanks for writing me, my family and doctor thinks that I have Celiac because he saw something that was kind of high in my blood when I first had the first signs of it.

I have been very careful with what I have been eating out at, everytime that I have an attrack I look at what could have caused this last attrack wondering why I had it with what I justy ate. I have been on a Gluten free diet for a month now and I hate the food. So yes, I have been very careful at what I have been eating and my family has been telling me what to eat and not to eat. Oh by the way, this terrible diet has caused me to loose weigh, not too much but some.

For my age, let's say I'm in my late 30's. and no I have not been tested for intolerances/allergies or other problems since they are all convinced that it is Celiac. And nothing else, period. Which I know can't be the case.

I do hope to hear from others about this issue.

happygirl Collaborator

When you say family, are you referring to your parents or to a partner? Are you living with anyone?

Have you looked at potential cross contamination? Do you have separate butters, mayos, etc that haven't been 'contaminated' with a wheat product (i.e., a knife that touched regular bread?)

What types of things are you eating---you mention how much you hate the diet. I konw that this diet limits our options, but there are many alternatives and many normal "safe" products. It takes a long time to learn all the ins and outs of this diet. You still may be getting gluten in your system, you may still be healing and therefore having problems, or there may be another culprit.

Do you know which blood tests were run?

How about trying to make an appointment with a new GI or specialist since you feel you are not improving?

StrongerToday Enthusiast

And you may want to consider other food intollerences - soy, dairy, corn, etc. I'd recommend keeping a food log so you can try and find a relation from foods and meds you've had to symptoms. I still sometimes have D and sometimes it's hard to find what triggred it - but maybe it's just something that happened and is part of the healing process. Stress also play a big part for me too.

Hope you're feeling better soon!

stephen11 Newbie

I live alone, in apartment in Maryland. I am very good at cleaning my dishes by soap and water as I do not have a dishwasher. I've been on this diet for a month and we have a special store we go to which sells Gluten Free food. Which I think personnally think taste terrible. But my parents say this is the only way to go to get over my problem. I just don't believe that no matter to what anyone sayes it isn't the problem.

Confused !!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.