Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Continued Nausea


Jenn2005

Recommended Posts

Jenn2005 Contributor

Is it normal to still be very nauseous at 3 1/2 months gluten free? How many of you are still suffering with this? My husband is still suffering from nausea several times a week, which is better than it used to be which was everyday most of the day so he has seen some improvement with it. Removed casein, soy and peanuts from the diet also. Any comments would be appreciated. Thanks.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Well I don't know if it's normal, but I've sure been feeling nauseated for about a month now. I just went gluten free in November and gluten/casein free in December.

Guest Zmom

I don't know whats up with the nausea because after about 1 1/2 weeks of feeing better than I have, I think, my whole life I'm nauseas too. Not barfy but just yuckey. Maybe its the caffine. I have given up everything but one small cup of coffee a day. Really itchy too.

loraleena Contributor

I was definitely nauseaus often for the first few months. Try deglycerized licorice tablets after meals. It helped me a lot. Enzamatic therapies makes it. Also ginger tea helps (Traditional Medicinals is gluten free).

aikiducky Apprentice

Yep, I was nauseous for definitely a few months after going gluten free.

You can also make ginger tea with fresh ginger root. Cut up a few pieces, boil them in plenty water and make tea with the water - or just drink it with some honey, yum. The same pieces of ginger will be good for several times, in fact the first time I often find the taste too strong.

Pauliina

Jen H Contributor

I was nausous for a good 4 months after my diagnosis. I found out I was allergic to soy as well, and once I removed gluten and soy from my diet, I began to feel much better. When I'm really nauseous I drink flat ginger ale and it seems to help a bit.

Jenn2005 Contributor

Thanks for the suggestions. He has been using Phenergan for the nausea when its at its worst and won't let up but he hates to take anything that he doesn't absoulutely have to. I'm going to give some of these suggestions a try and see if they help. Thanks again.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I, too, was nauseous for about 3 months after going gluten-free, and pure peppermint helped--either in hard (candy) form or peppermint tea. I hope he feels better soon--nausea is the worst!

aikiducky Apprentice

Oh, that's right, I used to drink a lot of peppermint tea as well. I haven't for a while (since the nausea is gone as well) so i forgot...

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.