Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Add


debmay

Recommended Posts

debmay Newbie

To all Celiacs: Is anyone aware of a treatment and/or research re: the treatment of ADD/memory impairment in celiacs with ADD medications? I need some help with this. Thanks! Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



neff-terence Newbie

Deb,

I have heard there is a link between ADD and the celiac disease. I think at has something to do w/ gluten penetrating the brain barrier??? I'm not a doctor. I got on Adderall a few months ago and have noticed a dramatic difference in my overall sharpness, memory and focus. Also, adderall is gluten free.

Have a good one,

Terence

  • 5 years later...
klslynn Newbie
Deb,

I have heard there is a link between ADD and the celiac disease. I think at has something to do w/ gluten penetrating the brain barrier??? I'm not a doctor. I got on Adderall a few months ago and have noticed a dramatic difference in my overall sharpness, memory and focus. Also, adderall is gluten free.

Have a good one,

Terence

hi terence,

I myself have add as well as celiacs. I used to be on add meds and they did help but havent been on them for a while and I am thinking of looking into them again. I am allergic to adderall, do you know of any other meds that are gluten free?

Wolicki Enthusiast
hi terence,

I myself have add as well as celiacs. I used to be on add meds and they did help but havent been on them for a while and I am thinking of looking into them again. I am allergic to adderall, do you know of any other meds that are gluten free?

Please verify, but I believe Straterra, Ritalin and Vyvanse are all gluten-free. My DS takes adderall and straterra and he is super sensitive.

summerteeth Enthusiast

I was diagnosed with ADD when I was 5 - and I took Concerta until I was 18. In the three years between ending Concerta and going gluten free, my memory was absolutely horrid! I would literally run around in circles when given a list of tasks because I could not for the life of me remember a few simple chores.

Since going gluten-free, my memory is much better, but no where near it was on Concerta! I just make sure to write things down and be super organized. But I definitely believe, for me at least, it was gluten related.

Does anyone have any documentation on a correlation between ADD and celiac? I find that the neurological and psychological problems associated with celiac disease quite interesting.

  • 4 weeks later...
HyperGirl Newbie

I have ADHD and I'm on Concerta. It's gluten free as far as I know.

Not that it's helped one bit! :angry: I'm pretty much on the highest dose but no luck! The first 2 days I started it - WOW. But then it just stopped working and higher doses have had no effect.

However, I'm beginning to wonder if having celiac (but not being gluten-free) could affect medications? I know celiac can have affects on mental health and there is *some* evidence that a gluten free, casein free diet can benefit people on the autistic spectrum/ADHD, in terms of symptoms/behaviour. I'm not diagnosed as celiac yet but have had health issues that started almost a year ago and are getting worse, and many point towards celiac. I'm hopefully in the process of getting tested for it :)

The past month or so has been when more of the celiac symptoms appeared...and it was 2 months ago my dosage of Concerta increased.

So I'm thinking, "Maybe the higher dose works, but the gluten is affecting my mental health, so both are clashing, meaning I don't feel better (but don't feel worse either)?"

I dunno, maybe I'm being over-the-top. :unsure:

mushroom Proficient

I have ADHD and I'm on Concerta. It's gluten free as far as I know.

Not that it's helped one bit! :angry: I'm pretty much on the highest dose but no luck! The first 2 days I started it - WOW. But then it just stopped working and higher doses have had no effect.

However, I'm beginning to wonder if having celiac (but not being gluten-free) could affect medications? I know celiac can have affects on mental health and there is *some* evidence that a gluten free, casein free diet can benefit people on the autistic spectrum/ADHD, in terms of symptoms/behaviour. I'm not diagnosed as celiac yet but have had health issues that started almost a year ago and are getting worse, and many point towards celiac. I'm hopefully in the process of getting tested for it :)

The past month or so has been when more of the celiac symptoms appeared...and it was 2 months ago my dosage of Concerta increased.

So I'm thinking, "Maybe the higher dose works, but the gluten is affecting my mental health, so both are clashing, meaning I don't feel better (but don't feel worse either)?"

I dunno, maybe I'm being over-the-top. :unsure:

I don't think so. Add that to your list for your doc. She probably doesn't know how all these symptoms are linked but if she did a quick google of symptoms of celiac diseae she would come across a lot of them. If she gives you any guff, you might suggest she do that??? Or is that just me being my usual Aries bossy self?? I don't know, but I think that's what I would do knowing what I know now, which I didn't know back then, by the way. You are doing it right, informing yourself before you go to the doc. There's nothing like a well-armed patient :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.