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Guest Ala

Ice Cream

By Guest Ala, in Ingredients & Food Labeling Issues

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Guest Ala   

Guest Ala
Posted

I am new at this and want to know if we can eat ice cream?? I have read somewere that we cant but I cant see why. Can someone please help me. Also how long dose it take before I will start feel well again??

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GlutenFreeAl    0

GlutenFreeAl
Posted

Some ice creams do have gluten in them as a binder - they will usually say "wheat starch" or "modified food starch"

Some ice creams are ok. Breyer's is all natural and is only milk, cream, sugar, and vanilla or whatever.

Good luck!!

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VydorScope    31

VydorScope
Posted

I actually find alot of choices in Icre Cream.... the 3 brands I have been eating (which eve is on sale)

Breyers, Eddy's and PRivate Selection (aka Kroger brand) - all flavors gluten-free execpt the odvious ones liek "Coookie Dough"

Ben and Jerry's, and Baskin Robbins are also the same way, but alot more expensive. :D Probably alot others, but thats just the ones I use....

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skoki_mom    2

skoki_mom
Posted

I like Breyers. I am pretty much into just vanilla or chocolate anyhow, you have to careful of the funky flavours. I read the label everytime I buy it, though, just to be sure. In Canada there is also a gluten-free brand called Chapmans that is pretty good. There is a wicked ice cream shop (family business) near here, their basic flavours are gluten-free, so I ordered it in a cup and as I was eating it, I crunched into a bit of cone that must have fallen into the tub. So much for that treat. BUT, they do also sell it in factory packaged 1L tubs, so I can still get it like that. I was kinda bummed though, about getting contaminated like that.

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