Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Testing


Sandy777

Recommended Posts

Sandy777 Newbie

How do they test for celiac now for a diagnosis?  Can it be done by simple blood test?

when I was a baby they didn’t have a test. That was 75 years ago. So they ruled everything else out and said I had it. The dr put me on diet of bananas and skimmed milk for 7 years. When I started kindergarten I only weighed 25 lbs. nowadays they would say “failure to thrive”. My daughter was also diagnosed as a baby as celiac syndrom (they said it was a milder form). As we grew up we incorporated other foods. But over the years I have noticed symptoms like nausea and bloating that makes me wonder if I still have it. Time for blood test?

Thanks for your help. 
Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Currently they are recommending only blood tests to diagnose children:

but a blood test followed by a biopsy to diagnose adults. I suspect this will eventually evolve to blood tests only as well, and I’m not sure why there is a different protocol.

cyclinglady Grand Master
(edited)

Once a celiac, always a celiac.  Celiac disease is like a chameleon, symptoms can wax and wane.

i have a girl friend who was recently diagnosed in her late 40’s.  Her sister in Ireland was diagnosed with celiac disease as a baby.  Her mother was told that she would outgrow it.  That was not true.  The woman was re-diagnosed with celiac disease in her 40’s.    Her diagnosing doctor recommended that her family members be screened.  Hence, my girlfriend  was diagnosed (blood and biopsies)  so late in life.  She was relatively symptom free. Always, thin.  Never could gain weight.  

My case?  I have had GI problems on and off all my life.  My diagnosis was caught during a routine colonoscopy to screen for cancer.  My GI noticed that my chart indicated life-long anemia.  I was shocked.  

If you are consuming gluten daily (for about 8 to 12 weeks),  consider a complete a celiac blood panel or because of these pandemic times, just go back to being  gluten free.  A firm diagnosis might be beneficial, if you require long-term care.  

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,044
    • Most Online (within 30 mins)
      7,748

    StuartJ
    Newest Member
    StuartJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rjane
      thank you so much for all your help and information its very helpful, mind blowing but helpful 
    • trents
      @rjane, yes, it often feels overwhelming in the beginning. But let me encourage you by saying that it will get easier. You and your husband will develop, over time, a sixth sense of how gluten is typically hidden in the food supply and where it is found and you will develop an inventory of foods that you can trust and to stock your pantry with. The largest risk involves eating out at restaurants. Even if you order things that are naturally gluten free, you have no control over cross contamination happening back in the kitchen in how things are prepared and handled. Another trap is eating at other people's homes who are trying to accommodate your husband's need to eat gluten free but who lack knowledge about how gluten may be hidden in the food supply. I mean, who would expect to find wheat in soy sauce or Campbell's tomato soup? I know you aren't going to want to hear this, but you may want to consider making your kitchen entirely gluten free to eliminate the possibility of accidents and cross contamination. It would also simplify your meal preparation. Yes, I'm talking about both of you eating gluten free in the home. Many couples find this is the easiest and most practical approach to being consistent and keeping their celiac loved one safe. You might find this helpful:  
    • rjane
      I am not sure if they have tested him for SIBO  should I ask the hospital if they have tested him for that, there is so much to learn in the beginning I am not sure what or who to ask I am thinking the good folks on this site will help me, thanking you for your help  
    • trents
    • trents
      Has your hubbie been checked for SIBO (Small Intestinal Bacterial Overgrowth)? This is not uncommon in the celiac population. https://my.clevelandclinic.org/health/diseases/21820-small-intestinal-bacterial-overgrowth-sibo
×
×
  • Create New...