Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Ideas


Maureen

Recommended Posts

Maureen Rookie

Can anyone give me some ideas to pack for my daughter for lunch. She is in high school. She doesn't like to eat much but she is going out for the soccer team in a couple of weeks. I need to send more food with her so she can make it through soccer practice. Up till now she would just eat a piece of fruit or a snack bar. To complicate things......we are vegan :rolleyes: .

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeAl Contributor

I eat wraps made with corn tortillas a lot. I eat turkey wraps, but you could make them with salad mix and a little dressing? Maybe some avocado?

Rice or corn cakes with peanut butter are always good too - extra protein!

I eat brown rice and steamed veggies with a little wheat-free soy sauce sometimes too.

Does she have access to a microwave? Amy's soups (many of them - read the labels) are gluten free and vegan and yummy!

Hope that helps!!

Felidae Enthusiast

I eat corn tortillas or tortilla chips with homemade hummus or guacamole. I have had corn tortillas with peanut butter, but it's not great, however I need to eat something when I am at uni. for 9 hours. Nuts or homemade trailmix with raisins, gluten-free pretzels, peanuts, gluten-free cereal, craisins, etc. Fruit, rice cakes, rice crackers, Glutano breakfast bars. That's about all that I can thimk of. I can't eat dairy and I only eat chicken or fish at the most three nights a week.

amybeth Enthusiast

I make chicken salad and eat it on tortilla chips. Pretty good.

Also do a lot of fruit and cheese for quick lunches.

Sometimes I buy Dr. Schar's pizzarelli crackers and eat with a spag. sauce

OR I buy wheat free crackers and Dietz and Watson deli meat to make pseudo-sandwiches.

ladylibrarian Newbie
I eat wraps made with corn tortillas a lot. I eat turkey wraps, but you could make them with salad mix and a little dressing? Maybe some avocado?

Rice or corn cakes with peanut butter are always good too - extra protein!

I eat brown rice and steamed veggies with a little wheat-free soy sauce sometimes too.

Does she have access to a microwave? Amy's soups (many of them - read the labels) are gluten free and vegan and yummy!

Hope that helps!!

I called the quaker Oats company and they told me I could not eat thier rice cakes.

GlutenFreeAl Contributor
I called the quaker Oats company and they told me I could not eat thier rice cakes.

No stay far far away from Quaker products. Super high risk of cross contamination.

I get Lundberg rice cakes or corn cakes by a company called Real Foods. See what you can find in your local health food store.

Guest nini

Avocados are a good source of energy, you could pack her a big ol salad with avocado on it and her fave dressing on the side so she can pour it on and it doesn't get wilty,

also, any kind of nut butter on crackers with jelly or preserves or fresh fruit

I also use the Real Foods Corn Thins, they are amazing as a crispy cracker or even for a sandwich, I really like them with peanut butter on them

Also, corn chips with bean dip. There are many kinds of bean dips that you can make in advance and send chilled, I'm sure there are even many store bought varieties at the health food stores that are gluten free and vegan

tacos with refried beans and tons of lettuce, tomatoes and even bean sprouts and garbanzo beans... these don't have to be warmed up, they are good cold... (or cool)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.