Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chest Pains And Burping ?


marciab

Recommended Posts

Jermaine Newbie

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 hours ago, Jermaine said:

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?

Welcome to the forum!  

Have you been diagnosed with celiac disease?  We really can not diagnose on this forum.  We are not doctors. Heart issues should be ruled out by a medical doctor.  I urge you to see one ASAP.  Take care.  

Donna73 Apprentice

I have the same symptoms and it just got worse before I was diagnosed.  Now that I am gluten free, it is slowly getting better.

 

crystallized11 Newbie

Hi all!

I'm a general surgeon and severely sensitive fairly recently diagnosed celiac (18 months ago), manifested as chest pain from decreased blood flow to my heart, and severe heart failure requiring emergency heart angiogram (which was normal) and several months of head-scratching by cardiologists.  Turns out I'm the 27th world reported case of gluten-induced cardiomyopathy (impairment of heart muscle by an autoimmune cross-reaction to heart muscle cells) and pericarditis (the "shrink wrap" sac around the heart being inflamed).  Having said that, irritation of the heart muscle, the heart sac (pericardium), or even the lungs CAN cause the chest pain described by many people (especially the movement to the neck, shoulders, or right arm).  IF YOU HAVE THESE SIGNS IT COULD ALSO BE HARDENING OF THE HEART (CORONARY ARTERIES) AND SHOULD BE EVALUATED IN AN ER!!!  Don't die of a heart attack ... and not everything is caused by gluten.

 

With that disclaimer, our brains cannot tell the difference between our heart, pericardium, esophagus, stomach, gallbladder, liver, bile ducts (drainage tubes of gallbladder and liver), and the first part of the small intestine (duodenum).  So pain from any of these sources can cause the grouping of symptoms that many people are describing.  The comment about pain in between the shoulder blades is typical of *gallbladder* attacks -- belching, bloating, feeling pressure across the lower rib cage/chest/upper abdomen (either or both sides).  Please consider talking to your doctor of the possibility of gallbladder disease, especially if the pains come after eating fatty foods (more stimulating to the gallbladder).  

 

Ulcers, celiac disease gradually remitting, hidden gluten, acid reflux [which can occur without chest pain -- just burping], irritation of the stomach, esophagus, or duodenum, poor emptying of the stomach ("gastroparesis"), OR heart problems are ALL possible.  If your GI prescribes an acid-blocking medicine like Protonix, Prilosec, Prevacid, AcipHex, etc., and you're not better in two weeks -- it's likely not acid.

 

I hope this helps, and I'm eager to learn things from this forum!  Thank you.

squirmingitch Veteran

Welcome aboard crystallized11! Wow, the 27 th world reported case. Do they give you a medal for that?:lol::lol:

All jokes aside, that must have been terrifying. 

I think you have already helped in your above post. I'm sure we can also learn things from you. 

  • 1 month later...
ironictruth Proficient

I get this and it drastically got worse during the end of my gluten eating prior to biopsy. I had gone gluten free for 7 months and then did a 6 week regular diet. I had one test (DGP IGA) that was weak positive, the DQ2 gene, and a negative biopsy recently. When the pain started creeping from my chest to my throat I really freaked out. I called my brother who was dx 2 years ago and he said he also felt it when he was sick and thinks it was radiating pain from inflammation in the gut. But now since my negative biopsy I am back to "is it GERD or my heart?" 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.