Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chest Pains And Burping ?


marciab

Recommended Posts

Jermaine Newbie

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 hours ago, Jermaine said:

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?

Welcome to the forum!  

Have you been diagnosed with celiac disease?  We really can not diagnose on this forum.  We are not doctors. Heart issues should be ruled out by a medical doctor.  I urge you to see one ASAP.  Take care.  

Donna73 Apprentice

I have the same symptoms and it just got worse before I was diagnosed.  Now that I am gluten free, it is slowly getting better.

 

crystallized11 Newbie

Hi all!

I'm a general surgeon and severely sensitive fairly recently diagnosed celiac (18 months ago), manifested as chest pain from decreased blood flow to my heart, and severe heart failure requiring emergency heart angiogram (which was normal) and several months of head-scratching by cardiologists.  Turns out I'm the 27th world reported case of gluten-induced cardiomyopathy (impairment of heart muscle by an autoimmune cross-reaction to heart muscle cells) and pericarditis (the "shrink wrap" sac around the heart being inflamed).  Having said that, irritation of the heart muscle, the heart sac (pericardium), or even the lungs CAN cause the chest pain described by many people (especially the movement to the neck, shoulders, or right arm).  IF YOU HAVE THESE SIGNS IT COULD ALSO BE HARDENING OF THE HEART (CORONARY ARTERIES) AND SHOULD BE EVALUATED IN AN ER!!!  Don't die of a heart attack ... and not everything is caused by gluten.

 

With that disclaimer, our brains cannot tell the difference between our heart, pericardium, esophagus, stomach, gallbladder, liver, bile ducts (drainage tubes of gallbladder and liver), and the first part of the small intestine (duodenum).  So pain from any of these sources can cause the grouping of symptoms that many people are describing.  The comment about pain in between the shoulder blades is typical of *gallbladder* attacks -- belching, bloating, feeling pressure across the lower rib cage/chest/upper abdomen (either or both sides).  Please consider talking to your doctor of the possibility of gallbladder disease, especially if the pains come after eating fatty foods (more stimulating to the gallbladder).  

 

Ulcers, celiac disease gradually remitting, hidden gluten, acid reflux [which can occur without chest pain -- just burping], irritation of the stomach, esophagus, or duodenum, poor emptying of the stomach ("gastroparesis"), OR heart problems are ALL possible.  If your GI prescribes an acid-blocking medicine like Protonix, Prilosec, Prevacid, AcipHex, etc., and you're not better in two weeks -- it's likely not acid.

 

I hope this helps, and I'm eager to learn things from this forum!  Thank you.

squirmingitch Veteran

Welcome aboard crystallized11! Wow, the 27 th world reported case. Do they give you a medal for that?:lol::lol:

All jokes aside, that must have been terrifying. 

I think you have already helped in your above post. I'm sure we can also learn things from you. 

  • 1 month later...
ironictruth Proficient

I get this and it drastically got worse during the end of my gluten eating prior to biopsy. I had gone gluten free for 7 months and then did a 6 week regular diet. I had one test (DGP IGA) that was weak positive, the DQ2 gene, and a negative biopsy recently. When the pain started creeping from my chest to my throat I really freaked out. I called my brother who was dx 2 years ago and he said he also felt it when he was sick and thinks it was radiating pain from inflammation in the gut. But now since my negative biopsy I am back to "is it GERD or my heart?" 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    2. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    3. - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,588
    • Most Online (within 30 mins)
      7,748

    FSteele
    Newest Member
    FSteele
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @HectorConvector, My blood glucose level would spike after I ate.  It wouldn't return to "normal" fasting blood glucose level for longer and longer.  Blood glucose level should return to normal an hour after eating.  Mine would take two hours, then three hours, then longer.  So over night fasting blood tests wouldn't necessarily be very high until they got really bad.  But the peripheral neuropathy would feel the worst while my glucose was too high.  My blood glucose meter confirmed this.   On top of all that, my Celiac disease was still undiagnosed at the time, and I was suffering from malabsorption and nutritional deficiencies.  The deficiencies in B vitamins affected not just insulin production in the pancreas, but also the nerves in my extremities.  Nerves need B vitamins to maintain the myelin sheath protecting the nerves (like the plastic coating on electrical wires) when they fire.  When the myelin sheath is not maintained, that "pins and needles" feeling starts and increases as more of the sheath is damaged.  My parathesia progressed until the "pins and needles" went from my toes all the way up to my thighs.   Without sufficient vitamins, I started slowly losing weight.  Our bodies will start using not only stored fat, but also tear down our own muscles to provide fuel for the body to stay functional.   I hope you don't have pre-diabetes or diabetes.  Most diabetics have a thiamine deficiency.   How much thiamine are you taking?  What form of Thiamine are you taking?  
    • HectorConvector
      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existence for many years with "normoglycaemia", but we'll see. In terms of my current diet: I get roughly 60% of my calories from fat and protein, and 40% from carbs (an estimation). I'm on currently about 2200 calories per day, which is too low for someone of my size, so I've been slowly losing weight that I want to put back on again. But I don't want to do that without using weights, which flare my pain up unfortunately. 
    • Russ H
      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.