Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chest Pains And Burping ?


marciab

Recommended Posts

Jermaine Newbie

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 hours ago, Jermaine said:

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?

Welcome to the forum!  

Have you been diagnosed with celiac disease?  We really can not diagnose on this forum.  We are not doctors. Heart issues should be ruled out by a medical doctor.  I urge you to see one ASAP.  Take care.  

Donna73 Apprentice

I have the same symptoms and it just got worse before I was diagnosed.  Now that I am gluten free, it is slowly getting better.

 

crystallized11 Newbie

Hi all!

I'm a general surgeon and severely sensitive fairly recently diagnosed celiac (18 months ago), manifested as chest pain from decreased blood flow to my heart, and severe heart failure requiring emergency heart angiogram (which was normal) and several months of head-scratching by cardiologists.  Turns out I'm the 27th world reported case of gluten-induced cardiomyopathy (impairment of heart muscle by an autoimmune cross-reaction to heart muscle cells) and pericarditis (the "shrink wrap" sac around the heart being inflamed).  Having said that, irritation of the heart muscle, the heart sac (pericardium), or even the lungs CAN cause the chest pain described by many people (especially the movement to the neck, shoulders, or right arm).  IF YOU HAVE THESE SIGNS IT COULD ALSO BE HARDENING OF THE HEART (CORONARY ARTERIES) AND SHOULD BE EVALUATED IN AN ER!!!  Don't die of a heart attack ... and not everything is caused by gluten.

 

With that disclaimer, our brains cannot tell the difference between our heart, pericardium, esophagus, stomach, gallbladder, liver, bile ducts (drainage tubes of gallbladder and liver), and the first part of the small intestine (duodenum).  So pain from any of these sources can cause the grouping of symptoms that many people are describing.  The comment about pain in between the shoulder blades is typical of *gallbladder* attacks -- belching, bloating, feeling pressure across the lower rib cage/chest/upper abdomen (either or both sides).  Please consider talking to your doctor of the possibility of gallbladder disease, especially if the pains come after eating fatty foods (more stimulating to the gallbladder).  

 

Ulcers, celiac disease gradually remitting, hidden gluten, acid reflux [which can occur without chest pain -- just burping], irritation of the stomach, esophagus, or duodenum, poor emptying of the stomach ("gastroparesis"), OR heart problems are ALL possible.  If your GI prescribes an acid-blocking medicine like Protonix, Prilosec, Prevacid, AcipHex, etc., and you're not better in two weeks -- it's likely not acid.

 

I hope this helps, and I'm eager to learn things from this forum!  Thank you.

squirmingitch Veteran

Welcome aboard crystallized11! Wow, the 27 th world reported case. Do they give you a medal for that?:lol::lol:

All jokes aside, that must have been terrifying. 

I think you have already helped in your above post. I'm sure we can also learn things from you. 

  • 1 month later...
ironictruth Proficient

I get this and it drastically got worse during the end of my gluten eating prior to biopsy. I had gone gluten free for 7 months and then did a 6 week regular diet. I had one test (DGP IGA) that was weak positive, the DQ2 gene, and a negative biopsy recently. When the pain started creeping from my chest to my throat I really freaked out. I called my brother who was dx 2 years ago and he said he also felt it when he was sick and thinks it was radiating pain from inflammation in the gut. But now since my negative biopsy I am back to "is it GERD or my heart?" 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,406
    • Most Online (within 30 mins)
      7,748

    Kbradway
    Newest Member
    Kbradway
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.