Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chest Pains And Burping ?


marciab

Recommended Posts

Jermaine Newbie

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 hours ago, Jermaine said:

I want to know why the left side of chest burns sometimes accompanied by a few burps.....and my heart sometimes feel like it  skips a beat once in a while when I least expect it to....In fact it would seem to skip a beat 8 to 15 times a day and this only started happening recently. I had a break from this for a few months....but then it started again. Can somebody let me know what is going on?

Welcome to the forum!  

Have you been diagnosed with celiac disease?  We really can not diagnose on this forum.  We are not doctors. Heart issues should be ruled out by a medical doctor.  I urge you to see one ASAP.  Take care.  

Donna73 Apprentice

I have the same symptoms and it just got worse before I was diagnosed.  Now that I am gluten free, it is slowly getting better.

 

crystallized11 Newbie

Hi all!

I'm a general surgeon and severely sensitive fairly recently diagnosed celiac (18 months ago), manifested as chest pain from decreased blood flow to my heart, and severe heart failure requiring emergency heart angiogram (which was normal) and several months of head-scratching by cardiologists.  Turns out I'm the 27th world reported case of gluten-induced cardiomyopathy (impairment of heart muscle by an autoimmune cross-reaction to heart muscle cells) and pericarditis (the "shrink wrap" sac around the heart being inflamed).  Having said that, irritation of the heart muscle, the heart sac (pericardium), or even the lungs CAN cause the chest pain described by many people (especially the movement to the neck, shoulders, or right arm).  IF YOU HAVE THESE SIGNS IT COULD ALSO BE HARDENING OF THE HEART (CORONARY ARTERIES) AND SHOULD BE EVALUATED IN AN ER!!!  Don't die of a heart attack ... and not everything is caused by gluten.

 

With that disclaimer, our brains cannot tell the difference between our heart, pericardium, esophagus, stomach, gallbladder, liver, bile ducts (drainage tubes of gallbladder and liver), and the first part of the small intestine (duodenum).  So pain from any of these sources can cause the grouping of symptoms that many people are describing.  The comment about pain in between the shoulder blades is typical of *gallbladder* attacks -- belching, bloating, feeling pressure across the lower rib cage/chest/upper abdomen (either or both sides).  Please consider talking to your doctor of the possibility of gallbladder disease, especially if the pains come after eating fatty foods (more stimulating to the gallbladder).  

 

Ulcers, celiac disease gradually remitting, hidden gluten, acid reflux [which can occur without chest pain -- just burping], irritation of the stomach, esophagus, or duodenum, poor emptying of the stomach ("gastroparesis"), OR heart problems are ALL possible.  If your GI prescribes an acid-blocking medicine like Protonix, Prilosec, Prevacid, AcipHex, etc., and you're not better in two weeks -- it's likely not acid.

 

I hope this helps, and I'm eager to learn things from this forum!  Thank you.

squirmingitch Veteran

Welcome aboard crystallized11! Wow, the 27 th world reported case. Do they give you a medal for that?:lol::lol:

All jokes aside, that must have been terrifying. 

I think you have already helped in your above post. I'm sure we can also learn things from you. 

  • 1 month later...
ironictruth Proficient

I get this and it drastically got worse during the end of my gluten eating prior to biopsy. I had gone gluten free for 7 months and then did a 6 week regular diet. I had one test (DGP IGA) that was weak positive, the DQ2 gene, and a negative biopsy recently. When the pain started creeping from my chest to my throat I really freaked out. I called my brother who was dx 2 years ago and he said he also felt it when he was sick and thinks it was radiating pain from inflammation in the gut. But now since my negative biopsy I am back to "is it GERD or my heart?" 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.