Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Artichoke Leaf Extract


ebrbetty

Recommended Posts

ebrbetty Rising Star

just wondering if anyone has tried it? I've read it's great for digestive problems

heres some of the info I've been reading......

Relieve digestive problems. Various studies have shown that artichoke is particularly helpful in relieving gastrointestinal problems that result from an inability to adequately process fats, a result of poor bile secretion. Because it stimulates the liver to produce of this important gastric "juice," artichoke can help to ease upset stomach symptoms such as nausea, bloating, abdominal pain, and vomiting. Artichoke leaf is also reputed to relieve flatulence. Cynarin, an artichoke extract, has recently been listed in the The Merck Index, a pharmaceutical guide, for this use.

Ease IBS symptoms. Evidence for relief of IBS symptoms is not firmly established, but it may be reasonable to speculate that if artichoke allays digestive problems from one cause (poor bile production), it may help very similar symptoms caused by another, namely irritable bowel syndrome. A 2001 study of people using artichoke leaf extract identified a subgroup of patients with IBS, a condition characterized by abdominal pain, bloating, diarrhea and/or constipation. After six weeks, there was a significant abatement of their IBS symptoms. Although not a controlled clinical trial, the researchers believe the results are suggestive enough to warrant further studies on artichoke as a treatment for IBS.

Lower cholesterol. Secreting bile helps the liver to regulate its production of cholesterol. Given artichoke's role in boosting bile output, researchers have examined whether artichoke lowers cholesterol. While results have been inconsistent, some manufacturers have nonetheless added cynarin, the artichoke extract, to their cholesterol-lowering drugs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I have not tried it but I eat artichokes like 4 times a week, I love them dipped in butter. I hope it counts that way!

Susan

floridanative Community Regular

Since going off gluten I have artichokes every other day or so but I'm eating the canned variety. I put them in salads, eat them plain for a snack and sautee them in garlic as a side dish. Do you think that if they are canned they still have some helpful things in them?

ebrbetty Rising Star

if I remember correctly, the extract comes from the flowering part of the leaf..so I'm not sure you would get the same benefits. I'm still having daily stomach pain after every meal, so I'm willing to try anything..still thinking about giving up on the gluten-free diet, possitive blood tests or not, I don't seem to be getting better like everyone else.

I also love arichokes, grew up stuffing them, adding sause and grated cheese

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.