Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Equivocal Gliadin DP IgA Lab Test Result - Am I Celiac?


kidprodigy

Recommended Posts

kidprodigy Rookie

Hello, ya'll!  I'm a new member of Celiac.com and am seeking your opinions on my undiagnosed, chronic illness.

Have any of you suffered from malabsorption syndrome as a symptom of your Celiac disease?

I ask because I’ve been dealing with the following symptoms that include malabsorption for the past 7-8 months without any relief:

  • 60 lbs. weight loss,
  • Chronic fatigue,
  • Recurring upper-middle abdominal pain after meals,
  • Mild constipation,
  • Recurring nausea,
  • Recurring low-grade fever,
  • Recurring chills,
  • Night sweats, and
  • General malaise

(Note: I do NOT have the 'classic' symptom of diarrhea) 

I've been prescribed numerous antibiotic medications for suspected GI infections, but none have provided any relief from my symptoms.

A copy of my Celiac disease lab test results is attached.  What do you think?  Am I Celiac?

Thank you for your time! ?

CD_LabTestResults-2019-12-10.PNG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi kidprodigy,

You might have celiac.  The 2nd part of the diagnostic process is to have an endoscopy of the small intestine.  The doctor should take 4 to 6 biopsy samples from the small intestine lining.  Then they have a lab check the biopsies for damage typical of celiac disease.

You should be eating at least some gluten every day for 12 weeks before the blood tests and 2 weeks before the endoscopy.  That is called a gluten challenge.  It takes time for the antibodies to build up in the blood stream.

cyclinglady Grand Master

I just wanted to add that I only test positive to the DGP IgA and I had moderate to severe intestinal damage.  I have had the full celiac panel run many times too.  Never a positive on the TTG.  

RMJ Mentor

Were you eating much gluten prior to the test?  If you weren’t that could make the values go down.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.