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Recent Activity
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- trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications13
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem... -
- Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications13
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
Rather than create a new thread, I thought I would post to this one as it is on topic. The paper linked below is quite comprehensive regarding the state of knowledge of the safety of hydrolysed barley gluten. The final section gives a good summary. Barley based gluten free beer – A blessing or an uncontrollable risk? -
- MegRCxx posted a topic in Coping with Celiac Disease0
Diagnosed celiac for 1-2 months ago and everything makes me bloated.
I started eating gluten free about a month before my test results came through and i was starting to feel a little better but still the off flare ups. I recieved the diagnosis at the beginning of September and they have supplied me with a nutritionist mid october. I am only eating gluten free foods and am so careful but i just seem to still always feel... -
- larc replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications25
nuts.com -- no longer Celiac safe?
Yes cooking everything from scratch has helped vanquish my symptoms. As for tips on managing a busy schedule and preparing fresh food -- I try to steam a lot of fresh vegetables most evenings so I have food in the fridge for a day or two. But I still have to do a lot of shopping since I buy so much fresh fruits and vegetables. Still, no matter how much you...
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