Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation only?


Teach37

Recommended Posts

Teach37 Newbie

I have been dealing with a variety of issues over the last decade. The most pressing are chronic constipation, bloating, gas, stomach pain/upset, constant canker sores. I never really considered Celiac’s to be the root issue as I never experience diarrhea. Recently I took a 23&Me DNA test and opted in to the health portion. When my results came back, I was told that I was a carrier of one of the genes associated with Celiac Disease.

My question is, has anyone been diagnosed with this condition and not experienced diarrhea as their main symptom? I apologize if this is a reoccurring question. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teach37 Newbie
1 hour ago, Teach37 said:

I have been dealing with a variety of issues over the last decade. The most pressing are chronic constipation, bloating, gas, stomach pain/upset, constant canker sores. I never really considered Celiac’s to be the root issue as I never experience diarrhea. Recently I took a 23&Me DNA test and opted in to the health portion. When my results came back, I was told that I was a carrier of one of the genes associated with Celiac Disease.

My question is, has anyone been diagnosed with this condition and not experienced diarrhea as their main symptom? I apologize if this is a reoccurring question. 

I should also mention that I’ve begun to break out in hives with additional swelling in my hands, feet, and face. This has happened a few times over the last 10 years. I am being tested for Celiac’s through a blood test this week. I haven’t researched how reliable those kind of tests are. 

Ennis-TX Grand Master

I had constipation most of my life, the Diarrhea did not start happening til I went gluten free for years then a later exposure. You should keep eating gluten for now and see about getting the actual blood screening done to see if you have the disease, and a follow up endoscope to confirm.
https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/
https://celiac.org/about-celiac-disease/screening-and-diagnosis/diagnosis/

Jgjamstou2 Newbie
On 6/4/2020 at 2:47 PM, Teach37 said:

I should also mention that I’ve begun to break out in hives with additional swelling in my hands, feet, and face. This has happened a few times over the last 10 years. I am being tested for Celiac’s through a blood test this week. I haven’t researched how reliable those kind of tests are. 

Yes, I had constipation since I was a child. I am now 52. I was diagnosed 3 years ago with Celiac Disease. I’ve had minor medical issues all my life but no one put it all together. Then one day, while being treated for a bladder issue, my doc commented on how puffy my face was and asked if I’d ever been tested. I said I’d never had diarrhea in my life! But then I went home and read all the symptoms and the light bulb finally came on. By the time I was diagnosed my bladder was awful and I had other issues that took 6-12 months to resolve. But going off of gluten changed my life. Yes it is a pain to deal with travelling as much as I do, but am not sorry I found out what was wrong with me. Glad you’re getting tested! 

Beverage Rising Star

No D for me, my big symptoms were Restless Legs at night and subtle fluttering in the intestines.  I also now realize I had brain fog / thinking issues.

  • 2 weeks later...
Awol cast iron stomach Experienced

Ditto constipation,gi issues entire life. Neuropathy, brain fog, swelling, hands, feet, lower chin/neck and then some. I bloat badly and many of my organs swll/ inflammation (after having my children ) people often thought I was pregnant a again.

welcome and good luck on your testing process/diagnosis journey.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,104
    • Most Online (within 30 mins)
      7,748

    Chantal80
    Newest Member
    Chantal80
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...