Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac disease


Shook

Recommended Posts

Shook Rookie

Hi so I've had itching and bring down below for about 5 years. I've been to doctor after doctor and nobody can help me. Each time I have been test for yeast infection and other different kinds of disease and everything comes back negative. Doctors have given me all kinds of different medications and nothing works.  And a year ago I found out that I have protein in my urine. So I've been to the kidney doctor have had a kidney biopsy and he tells me that my kidneys are healthy and doesn't understand why the protein. I've had blood work and have a positive Ana. So I've been going to a rhnenulogist and so far I don't have arthritis or lupus but gonna be tested for celiac disease. A lot of my problems fit celiac disease symptoms. Like not having irregular period. Itching all over. Hard time thinking. Hard time remembering things. Can't consitrate. Bad anxiety and depressed.  Stomach hurts. Feel bloated all the time. Have to rush to the bathroom a lot.  But then a few things as I mentioned above don't make since. I was just wondering has anyone else gone through this or am I alone and completely going crazy? Oh how I wish for some kind of guidance? 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Certainly some of the symptoms you mention are linked to celiac disease. Be sure to keep eating gluten until all tests are completed to avoid false negative results:

 Let us know how things turn out!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,658
    • Most Online (within 30 mins)
      7,748

    JAMES SELLEN
    Newest Member
    JAMES SELLEN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Since gluten sensitivity or celiac disease could be a factor (alongside other potential allergens like dairy, eggs, or environmental triggers), getting proper testing is key. In Christchurch, you could start with a pediatrician or GP who can refer you to an allergist/immunologist or a pediatric gastroenterologist (if celiac is suspected). For allergy testing, some options include skin prick tests or IgE blood tests (for immediate allergies), while celiac testing requires gluten consumption beforehand. If you're hitting roadblocks, consider reaching out to Canterbury Allergy Clinic or checking with Christchurch Hospital’s pediatric services for guidance. In the meantime, keeping a food/symptom diary may help identify patterns. Hang in there—getting answers can take time, but you're on the right track!
    • trents
      Welcome to the forum, @ARutherford! Have you considered that your child may have gluten intolerance/celiac disease? It's not an allergy, it's an autoimmune response to the ingestion of gluten. It cannot be diagnosed by allergy testing but there are some specific antibody blood tests that any physician can order to check for it. Ask for a "total IGA test" and a "TTG-IGA" test. 
    • ARutherford
      My child keeps getting rashes & stomach aches & l think it’s an allergy to gluten but l need to get a general allergy test done to confirm for sure what it can be. Getting an allergy test seems difficult, l keep hitting dead ends! I live in Christchurch & want to know if anyone can help with who to go to? Thanks
    • trents
      Good idea, @LynnM! That would be helpful to other celiacs who find themselves on the more sensitive end of the spectrum. You might also want to send them information about how to initiate the process with GFCO. But just a word of caution here, don't be surprised if the company is reluctant to pursue this certification as it can tie their hands with regard to changes in formulation in the future. Manufacturers often make ingredient decisions not only based on desired product outcomes but on cost factors. It can also put them at a liability risk should some ingredient supplier introduce an ingredient that was cross-contaminated with gluten without knowledge and cause someone to have a reaction. Testing for gluten-free certification is not done as frequently as consumers imagine and products can and do get out of spec at times. And once you slap a gluten-free certified label on a product, you are instantly open to possible liable suites. 
    • LynnM
      Hi Everyone. I just heard back from my son's GI doc and nutritionist. SHIELD products ARE gluten free. I am going to ask the company to Pursue gluten-free certification. 
×
×
  • Create New...