Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Portland Area Restaurant

kejohe

By kejohe
in Gluten-Free Restaurants

Recommended Posts

kejohe Apprentice
kejohe
Posted

My in-laws sent me a menu from a restaurant called "Corbetts" in the Portland, Oregon area, that has a menu that is mostly gluten-free, and each menu item is clearly labeld Gluten Free! Is that cool or what. Unfortunately I am in Alaska, and can't go and check it out, but if any of you try it let us know how it is! It's a fish and chips type place. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shanmac Rookie
shanmac
Posted

Hey,

I live in Portland and yes, Corbetts (Corbett Fish House) is so great about gluten free. They make nearly everyting with rice flour except for bread, it's awesome.

  • 2 months later...
wildones Apprentice
wildones
Posted

thanks for sharing that info, we are going to Portland in a few months, and will have to try it.

  • 7 months later...
Jinscoe Newbie
Jinscoe
Posted

Just thought I would update the Portland, Oregon area list of Gluten Free options for eating out.

In addition to Corbett's Fish House there is of course PF Changs. There's also Andina in NW Portland, the Pearl District to be exact. I think it's on the corner of 13th and Glisan.

As for yummy tasty treats you have New Seasons on Division with all kinds of goodies to choose from that are Gluten Free. You can order amazingly delicious cakes from Piece Of Cake bakery in Sellwood. And recently Good Cookie, Bad Cookie re-opened and now has gluten-free treats available. I had some of their home made chocolate chip cookies and they're good! The young chef is working with even more gluten-free options due to demand. If you've ever drove down SE Milwaukie avenue on your way to Sellwood... you've seen this house. It looks like a life size gingerbread house. The staff is very nice and will give you samples without having to ask.

  • 3 weeks later...
Jinscoe Newbie
Jinscoe
Posted

Another update...

I just found out about a local grocery store called Health Nut Nutrition Center - 14634 SE Sunnyside Rd. in Clackamas, Oregon ( 503-558-8284 ). They cater to Gluten Free, Dairy Free, and other "free" goods. I'd say at least half if not more is dedicated to gluten-free products though. It's a small store in a strip mall but they carry things I've never seen in Whole Foods, New Seasons or Wild Oats. I recently picked up some very good bread and pizza crusts. They have frozen goods too and they told me they are getting more gluten-free lines in a week or two. If you're looking for something that you haven't been able to find in other stores, chances are they have it. If not, I bet they'll order it for you. Very nice and friendly!

From Clackamas Mall, go east on Sunnyside Rd till you see the signs for Albertsons and McDonalds... they're in the same strip mall.

tom Contributor
tom
Posted

I visited my sister in Portland over thxgvg and having heard of Corbett Fish House, was so excited we went straight there from the airport !

Also, anyone from the midwest will recognize the perch. (The owners are from Wisc.) mmmmmmmmmmmmmm :D

Highly recommended.

  • 2 weeks later...
momof2 Explorer
momof2
Posted

Great information! Thanks! My brother lives in Portland! We may have to pay a visit, just to check out the food gluten free menus!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


maryseas Newbie
maryseas
Posted
:D Gee thanks so much you guys. I live in Portland and am going to lunch with my son tomorrow. Wasn't quite sure what I was going to do. Will check this out.
  • 1 month later...
Jinscoe Newbie
Jinscoe
Posted

Okay... tried Andina restaurant on Friday night and it is tasty!! If you used to love to go out to a real nice restaurant once in a while and live it up, but can't due to living gluten-free... those days are over. This place is nice, servers and staff are friendly and informative and the food is really good. Really good. The gluten-free specific menu is two pages long and there's a good variety to choose from. Very diverse items and easily something there for everyone. My wife and I chose to order a few things from the small plates menu and eat Tapas / Appetizer style. With five items... we were incredibly full but everything was so yummy that we couldn't stop eating.

If you're in Portland or just visiting... check this place out for sure. It's worth the trip. If you plan on going during the weekend for dinner, make sure to call earlier in the day or the day before to make a reservation because they fill up quick.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Hey there,

in Portland are also Outback Steakhouses (6 alone there as of what i saw on their homepage).

Open Original Shared Link

They have the gluten-free signs on their menu as well. I ate there already 4 times since going gluten-free and was feeling well all the time.

Hugs, Stef

  • 1 month later...
veggf Newbie
veggf
Posted

Hi,

My husband and I drove up and ate at Corbett's Fish House today. What a treat! Good "regular" food that I didn't have to worry about! I haven't had either fried fish or french fries at a restaurant since I was diagnosed--I really enjoyed it. And to top it off gluten-free cheesecake! I haven't had cheesecake at all since I was diagnosed almost two years ago. It was delicious. I was elated! Good service and pleasant owners, too.

Great experience--I recommend Corbett's to others!

Best Wishes!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    2. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    3. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    4. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748
    Teagan
    Newest Member
    Teagan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.