Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Dr. Oetker Icing Gluten-Free?

Helen Darby
 Share

Recommended Posts

Helen Darby Newbie
Helen Darby
Posted

Hi everyone, just wondering if anyone of you can have Dr. Oetker Fondant icing? I have been trying filter out the ingredients one by one but google is no help... looking for a fondant icing so I can make my father in law a nice flower pot cake 

 

 

thanks for your help, Helen 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

It does not include "gluten-free" on the package, but by ingredient it looks to be naturally gluten-free:

https://www.oetker.co.uk/uk-en/our-products/home-baking/icings-marzipan/soft-fondant-white-icing-ready-to-roll

Quote

Ingredients Soft Fondant White Icing Ready to Roll
Sugar, glucose syrup, vegetable fat (palm), humectant (glycerol), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid), May contain (NUTS)

 

cyclinglady Grand Master
cyclinglady
Posted
(edited)

Humm...glucose syrup is usually serviced from wheat in Europe.  It is supposed to be highly processed, but I would be leary.  Anyone from Germany care to comment?  

Edited by cyclinglady
Scott Adams Grand Master
Scott Adams
Posted

Glucose syrup is Gluten-Free no matter its source. It has been on our safe list for over 15 years, and if you don’t believe me here are other references:

https://heas.health.vic.gov.au/early-childhood-services/allergy-and-intolerance/coeliac-disease

https://www.glutenfreeliving.com/gluten-free-foods/gluten-free-nutrition/gluten-questions-and-answers/wheat-syrup/

https://www.glutenfreeliving.com/gluten-free-foods/ingredients/ingredients-index/

 

cyclinglady Grand Master
cyclinglady
Posted
(edited)
1 hour ago, Scott Adams said:

Glucose syrup is Gluten-Free no matter its source. It has been on our safe list for over 15 years, and if you don’t believe me here are other references:

https://heas.health.vic.gov.au/early-childhood-services/allergy-and-intolerance/coeliac-disease

https://www.glutenfreeliving.com/gluten-free-foods/gluten-free-nutrition/gluten-questions-and-answers/wheat-syrup/

https://www.glutenfreeliving.com/gluten-free-foods/ingredients/ingredients-index/

 

Thanks for the reminder.  

 

 


 

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748
    RUKen
    Newest Member
    RUKen
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.