Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Iron / Feretin Level


Doncaster Craig

Recommended Posts

Doncaster Craig Newbie

Hi

I am not diagnosed with celiac disease but my daughter and Aunt are.

I am 52 and compared to most men of my age I am skinny.  Always have been.

Recently following being refused to be a blood donor because of my iron levels my blood has been screened and my iron / ferritin level was 0.  I am quite healthy though and don’t have symptoms of anemia.
I have been on strong iron tablets for 4 months and my iron / ferretin level is now 4 which has baffled my doctor who now suspects internal bleeding.

I have not told my doctor about my coeliac relatives as until yesterday never considered it a possible reason.  Reading about iron ingestion I read undiagnosed coeliacs can struggle to ingest iron.  Hence my question has anyone suffered similar problems in the past / present??

I am calling my doctor today to make her aware of my close relatives celiac condition.

Thank you

Craig

Doncaster, England.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi,

Yes, celiac can cause malabsorption of nutrients and that can cause deficiency in vitamins and minerals.  Please don't stop eating gluten until all the celiac testing is completed.  Usually they do a blood draw first for antibody tests and then an endoscopy later for intestinal samples.  The testing doesn't give accurate results if you stop eating gluten before them.

Your doctor should be able to tell you about other vitamin problems too.  Often people with untreated celiac disease are low on B vitamins, D vitamin and some trace minerals.  Boron, copper, and magnesium are other minerals to check.

cyclinglady Grand Master

Do not stop consuming gluten until you get tested.  Anemia was my main symptom when my diagnosis was caught.  What compounded it, was going through menopause (extra blood loss), and having a genetic anemia which causes my hemoglobin to be just out of range.  My ferritin was a 2 and would hardly increase in blood supplements.  
 

My ferritin dramatically increased within a few months and remained normal every since.  
 

Please encourage others in your family to get tested.  A recent Mayo Clinic  study found that first-degree relatives have a 44% chance of having celiac disease.  Most were asymptomatic!  Read it for yourself:

https://www.news-medical.net/news/20190822/Mayo-Clinic-Study-Calls-For-Screening-Of-Family-Members-Of-Celiac-Disease-Patients.aspx

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,490
    • Most Online (within 30 mins)
      7,748

    CeliacPI
    Newest Member
    CeliacPI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
    • Scott Adams
      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
    • Dana Gilcrease
      What type of cheese can I eat?
×
×
  • Create New...