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Gf Restaurants In Hudson Valley Ny


maddie96

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maddie96 Newbie

i just got diagnosed recently...and right now i live in a campus dorm where i am required to have a meal plan. so its very difficult to be gluten-free.

if anyone is in the New Paltz area, Main Street Bistro has a good breakfast/brunch menu with several gluten-free options

this weekend i had frittatas made with potatos, cheddar, scrambled eggs, broccoli, tomatoes and onions.

being a young diagnosee, i don't seem to have problems with any other foods beside gluten-containing ones.

  • 9 months later...

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esanena Newbie

thank you so much! i was looking through old posts and found this... i will be staying in that area in a week or so... i'm excited to be able to eat! last time i stayed in newburgh and couldn't find almost anything so i lived off of trail mix. :\

  • 2 years later...
brookline Newbie

I recently ate at Karma Road in downtown New Paltz -- it seems like a pretty new place. It's a vegetarian cafe/juice bar that has prepared foods and some gluten-free and wheat-free desserts. I tried a piece of vegan/gluten-free "pizza," a mix of brown rice/millet/quinoa, and some sort of tofu burger/pancake thing (they called it a "tofu love") that was kind of disappointing. The pizza was great --- definitely not a traditional-style pizza -- the crust was made out of a mix of grains (brown rice, etc) that was pressed and baked, and then topped with tomato sauce, soy cheese, sliced tomatoes, and a dollop of mashed sweet potatoes (or maybe yams). The 'chef' behind the counter was really helpful and knowledgeable about what was gluten-free, and was glad to check the package on the soy cheese (which I've never eaten before) to make sure that it was, in fact, gluten-free. Overall a good experience, though the dessert was a little disappointing.

gymnastjlf Enthusiast

If you head down to Middletown NY, there's an Indian buffet/restaurant (I forget the name, I was only there once). It's very good and nearly everything was gluten-free. Maybe someone else on the board can help you out with the name.

nothungry Contributor

You guys should head to Soul Dog in Poughkeepsie for some gluten free hot dogs, pizza (amazing!!!!!) macaroni and cheese, fries and desserts, it is wonderful!! The bread and desserts are fastastic!!!!!!!!!

  • 2 weeks later...
hineini Enthusiast

Hey all - Head over to the support groups area, I just posted about a new Gluten-Free Dining/Social Group in the Hudson Valley. The first meeting is in New Paltz but it will be meeting all over.

If you live in the Hudson Valley (New York), please check out this new Gluten-Free Outings Meetup Group that has formed:

Open Original Shared Link

Here is information about our first event on November 15:

Open Original Shared Link

Please help me pass on the word!

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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