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Bread & Bread Recipes

CMCM

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CMCM Rising Star
CMCM
Posted

I'm really missing toast with breakfast. I got some of the rice-pecan frozen bread, and it's OK but not that exciting. I'm wondering if anyone can recommend a....dare I ask it....fairly good bread, either already made or a mix or whatever....one that doesn't fall to pieces and which will toast nicely.

ALSO....is it worth trying to do anything in a bread maker?

THanks! :)

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francelajoie Explorer
francelajoie
Posted

I take mine at Whole Foods. They bake it there. You can get it in plain, roasted garlic and sundried tomatoes, and raisin cinnamon. It's very good. Not sure if you have Whole Foods in your area.

penguin Community Regular
penguin
Posted
ALSO....is it worth trying to do anything in a bread maker?

My ONLY attempt at making bread gluten-free was with Pamela's mix in my cuisinart breadmaker.

Well, it looked ok... :unsure:

Tasted like crap though. I take that back, it tasted ok, but the texture was like hummus only slimy.

And it ate my paddle <_<

I have to order a new paddle, because DH threw the whole loaf away after 2 days (moments before I was about to make breadcrumbs with it!) :rolleyes:

happygirl Collaborator
happygirl
Posted

I actually had better results with my regular oven than my bread machine. I use the Bob's Red Mill gluten-free bread mix.....I use an extra packet of yeast and make it in two loaves instead of one, but its the only one that I'll eat (my mom made a whole bunch to get it just right!) I like to make little grilled cheese sandwiches with it and pretend I'm normal :P

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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