Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


chrissy

Recommended Posts

chrissy Collaborator

last week my dh and i met our daughter (in her college town) and went to eat at outback steakhouse. i asked about their gluten-free menu and the hostess brought me one. we had a great waitress. when she saw i had the menu she mentioned it. i told her my kids had celiac and i just wanted to see what the menu had on it. i asked if they had many celiacs come in. she said they had alot of people with food sensitivities. she went on to tell me about the precautions the cooks took to prevent cross contamination, and also told me about someone who had had a problem at another outback and they were able to help her figure it out. i was just so impressed that the waitress was so knowledgeable about how careful food preparers need to be for people with celiac/food sensitivites/allergies.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katshow Rookie

I agree! I've had great experiences at Outbacks! I went there for my birthday in February and ordered food that I had memorized as gluten free off their website. I guess someone had told her about my birthday and she brought out the "Spotted Dog" sundae which has Oreos on it for my birthday treat. I thanked her and told her that'd I'd give this to my family, but I need something gluten free and that I was more than happy to pay for it. She refused and came back with a HUGE Chocolate Thunder for me free!! She was an awesome waitress and we tipped well. Since I waitressed for a long time, I really appreciate good service and she went above and beyond!

teankerbell Apprentice

Yep I had a great experience there to. The Chocolate Thunder is gluten-free and WONDERFUL!

connole1056 Rookie

I love that restaurant. However, when my celiac daughter ordered right from their gluten-free menu, her food came with a roll. It was obviously sent back and we waited about half an hour for the fresh food to come out. I was already done with my food by the time my daughter's food came. She was so fed up she did not even want to eat.

  • 3 weeks later...
darkangel Rookie

My problem with Outback is we can't hardly get our foot in the door at the one here in Little Rock. There's always some ridiculous wait time. Last time we tried it, I believe it was 2 hours and 45 minutes. Insane. And they don't take reservations.

penguin Community Regular
My problem with Outback is we can't hardly get our foot in the door at the one here in Little Rock. There's always some ridiculous wait time. Last time we tried it, I believe it was 2 hours and 45 minutes. Insane. And they don't take reservations.

The one in springdale is the same way, if it makes you feel any better.

mouse Enthusiast

Whenever we eat at a restaurant that does not take reservations, we go at 5:00 and no later then 5:30. That has worked for us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terps19 Contributor
Yep I had a great experience there to. The Chocolate Thunder is gluten-free and WONDERFUL!

Is teh chocolate thunder also casein free? I am assuming since teankerbell has had it then it is casein free but I would like to know for sure. If anyone has teh answer I would LOVE to hear it since I just LOVE chocolate... oh man it isnt even lunch yet and I want a chocolate thunder from outback... oh my. While on the topic of Chocolate... Bennagins Death by Chocolate is great... but I used to eat that before my dx of gfdf so I cant even begin to guess if it is gfdf...

Thanks all

MallysMama Explorer
Whenever we eat at a restaurant that does not take reservations, we go at 5:00 and no later then 5:30. That has worked for us.

I agree that that's the time to go! The Outback I work at is insanely busy (on the same road as the "World's Busiest Outback"). We have a long wait Every night (and even most lunches). I would say the best night to go - with probably the shortest wait time is usually Tuesday. And if you make it there at 5 - your chances of having a huge wait will be pretty slim (since a lot of Outbacks only open at 4). We usually have the restaurant filled by 5:30 and then a wait time shortly after... so hurry fast! :) I find that on weekdays it usually starts slowing down a little by 8 - 8:30 if you want a late dinner. You can do their "call ahead seating" (I've not worked as a hostess...so I'm not sure exactly how it works)...but supposedly it should shorten the time you have to wait before getting a table. Not quite like a reservation - but close.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.