Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Only diet to improve healing


Aaron275

Recommended Posts

Aaron275 Enthusiast

Hi everyone,

Since going gluten-free I have not healed properly and I believe that this is due to leaky gut and other food intolerances.

There was a few diets recommended to me on this website to improve healing. One of them was the Paleo AIP diet. I wanted to do the Paleo AIP diet because it is the most effective for healing, but I am finding it very difficult because of the amount of preparation that is involved.

Another diet that was recommended to me on this website was the Whole Foods Only diet. I am considering trying this instead of the Paleo AIP diet because it looks easier.

So my question is, does anyone have experience with using the Whole Foods Only diet to improve healing? Will it be enough to heal leaky gut?

I have never tried any particular diet to improve healing other than a standard gluten-free diet, so I assume this is at least worth trying, but I just wanted to know what your experiences with this have been.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Awol cast iron stomach Experienced

The forums often suggest whole foods as the best way to avoid cross contamination of gluten. AIP is one diet Paleo is another. My understanding they are different.

I got books out of the library about them to research.

Awol cast iron stomach Experienced
(edited)

My library is closed during our stay at home order so I can't recall which paleo and aip books I checked out. I read up on the diets , but had to individual it base on my own reactions etc.

Here are some links to the diets I think you mentioned

https://paleoleap.com/paleo-101/

Unfortunately I can't find the title to the book I read about it. It was an older book.

https://www.paleotreats.com/blogs/paleo-desserts-and-paleo-recipes/19149319-the-pioneers-of-paleo

I also read books by Dr. Meyers to learn more about AIP

https://www.amymyersmd.comI

 

Whole 30 maybe the other one you are thinking of perhaps?

https://whole30.com/whole30-program-rules/

If cooking elaborate meals is a problem maybe start with smoothies, look for some crockpot, or instant pot recipes. Often just keeping a simple format like roasted veggie as your side, but rotating veggies would work for you? Then you just swap your rotate proteins, rotate veggies etc. Could get you started.

 

Good luck

 

 

Edited by Awol cast iron stomach
Forgot statement
Aaron275 Enthusiast
52 minutes ago, Awol cast iron stomach said:

The forums often suggest whole foods as the best way to avoid cross contamination of gluten. AIP is one diet Paleo is another. My understanding they are different.

I got books out of the library about them to research.

This is the diet I'm talking about. Paleo AIP is an extension of the Paleo diet.

https://thepaleoway.com/wp-content/uploads/2015/11/TPW_AIP_FoodList.pdf

Awol cast iron stomach Experienced
3 minutes ago, Aaron275 said:

This is the diet I'm talking about. Paleo AIP is an extension of the Paleo diet.

https://thepaleoway.com/wp-content/uploads/2015/11/TPW_AIP_FoodList.pdf

Ok then you already know about it. I didn't read the Paleo way I read one of the older books about paleo and Dr Meyers for AIP. It's possible they are different then your Paleo way.

Good luck

Aaron275 Enthusiast
3 hours ago, Awol cast iron stomach said:

Ok then you already know about it. I didn't read the Paleo way I read one of the older books about paleo and Dr Meyers for AIP. It's possible they are different then your Paleo way.

Good luck

Sorry for the confusion. I will look at the links you posted to see if there are differences in the diets. Paleo AIP is very restrictive and one of those diets might be easier.

NoGlutensToday Enthusiast

I followed the Fasano Diet. Worked for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Aaron275, 

I found this book by Sarah Ballentyne, The Paleo Approach Reverse Autoimmune Disease And Heal Your Body, most helpful. It explains what's happening with your body in autoimmune diseases and all about the diet.

https://www.walmart.com/ip/The-Paleo-Approach-Reverse-Autoimmune-Disease-and-Heal-Your-Body-9781936608393/22897626

Sarah Ballentyne also has a web site

https://www.thepaleomom.com/start-here/paleo-diet/

And she even has cookbooks....Some of the recipes are too gourmet for me, so I keep it simple.  

Preparation for meals doesn't have to be complicated.  I often have a ground beef or ground lamb patty (you can fry a burger, right?) and slice up a zucchini, squash, or carrots and saute that in the same pan with a little water to steam it as the burger cooks.  Or chuck it in the oven and bake.  It may be a bit boring, but you're eating to live, not living to eat.  

Hope this helps!

Knitty Kitty

Eat more Liver!

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.