Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Animal Crackers


CMCM

Recommended Posts

CMCM Rising Star

I just tried the animal crackers I got from Kinnikinnick....these are FABULOUS and every bit as good as the "real" ones (in the little zoo boxes). I've always loved those, and these are just as good, taste the same if not better, are nice and crunchy and fresh tasting. I'm really impressed they could do this! So for animal cracker fans, get these! Unfortunately, I noticed that the #1 ingredient is sugar.....but oh well, what do you expect with cookies? 8 of them is 80 calories. But YUM YUM YUM! :D:D:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I have not seen these yet! Are they new??

VydorScope Proficient
I have not seen these yet! Are they new??

Just looked on thier site, and they have a new sticker on them so gues so! They are EF too!!! Might have to order some!

CMCM Rising Star
I have not seen these yet! Are they new??

I don't know whether the animal crackers are new or not....I had gone to their site and bought a few things to test....and so far, every single thing has been quite good: bagels, choco dipped donuts, K-Toos (Oreo clones) and the animal crackers. I just put in another order, and this time I'm trying the pizza crust, hamburger buns, English muffins, and angel food cake mix, plus a re-order of the things I liked.

This company is great! I'm really impressed with what I've tried...especially compared to some of the stuff I've tried from the local health food store (some of which was pure "yuck").

Any other good companies to try besides Kinnikinnick????

mrsnj91 Explorer

Ahhhh I like reading posts like this! Gives me some ideas on where to head!!! I laughed about the health food stores...I had some of those yucks too! :rolleyes:

So far I have liked The Gluten Free Pantry items. Haven't had anything from there that wasn't good. Glutino has some good stuff too. And Enjoy Life....their cookies are good so say my kids. Haven't tried them myself....yet.

shellhoo Newbie
I just tried the animal crackers I got from Kinnikinnick....these are FABULOUS and every bit as good as the "real" ones (in the little zoo boxes). I've always loved those, and these are just as good, taste the same if not better, are nice and crunchy and fresh tasting. I'm really impressed they could do this! So for animal cracker fans, get these! Unfortunately, I noticed that the #1 ingredient is sugar.....but oh well, what do you expect with cookies? 8 of them is 80 calories. But YUM YUM YUM! :D:D:D

Thank you for the info!! It's good when we can all find something tasty!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.