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Texas


Angelina

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Angelina Newbie

Any celiac ppl in the Woodlands/ Conroe/ magnolia Area??? of Texas

Angel

xoxox

  • 3 weeks later...

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Amanda Nic Newbie

Hi Angelina. I'm a celiac who is planning on moving back to The Woodlands. How long have you been gluten free? Know any good places to shop(gluten-free)?

Amanda

  • 4 weeks later...
natalunia Rookie

I am from Beaumont... but that's a good hour from Conroe...

  • 2 weeks later...
ageearmywfe Newbie

I am moving back to Fort Hood next month but I don't know where that is from any of you.

  • 10 months later...
cybermommy Newbie
I am moving back to Fort Hood next month but I don't know where that is from any of you.

I live about 3 hrs drive from Fort Hood, or 1 1/2 if my daughter (Nickie) is ill & needs mom :D (She had a bad medication reaction while her hubby was deployed.) Unfortunately they were shipped to Ft. Cambell, KY. last year. Enjoy Ft. Hood. Nickie found it was a friendly place. Home is Weatherford, TX.

I have celiac disease, take care of a 22 month old w/ gluten allergy & we suspect Nickie has celiac disease. Is the army good about testing for it?

She hated Kentucky at first, but is a lot happier since they moved to a house in the middle of a corn field. (Thank God it wasn't wheat!) How far from home will you be?

Good luck in your move,

Deb

  • 8 months later...
radiantrapunzel1 Rookie

I, too, am from the Beaumont area.

Betty in Texas Newbie

Hello I live in Porter Texas just across the Freeway from Kingwood Texas I would love to know how many people have this disease in Texas. I was dignosed Feb will be 5 years I wish you welll.


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  • 2 weeks later...
The One Apprentice

I live in Houston, sometimes its hard to find places to shop/eat but eventually you'll get used to it.

  • 8 months later...
AntiGluten Rookie

I'm originally from The Woodlands, but I'm living in Austin right now. I might end up moving back in February when my current lease is up. I do go back on occasion to visit whenever I get a long weekend from work.

mslee Apprentice

Hello!

Austin here.

I've found wholefoods, wildwood art cafe, chipotle, NxNW, to have some food I can eat.

newly diagnosed so super sensitive to everything I eat...but getting a little better

Live2BWell Enthusiast

I am in the Spring/Klein area :)

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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