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Recent Activity
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- Scott Adams commented on Scott Adams's article in Additional Concerns2Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)
Thanks for mentioning this, and here is an older article on the topic:- biodegradable
- celiac disease
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- Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours18
Cricket Flour Makes Really Good Gluten-Free Bread
Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free... -
- DebJ14 commented on Scott Adams's article in Additional Concerns2Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)
And let's not forget that we have to beware of paper straws. Those strips of paper are often glued into straws with wheat paste. I ran into this on a cruise when they stopped using plastic straws. I was sick within 30 minutes of having a Mojito. The person taking care of my food allergies pulled a box from a bar and sure enough "Contains Wheat" was written...- 1
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- Katinka commented on Scott Adams's article in Gluten-Free Grains and Flours18Cricket Flour Makes Really Good Gluten-Free Bread
I would love to use cricket powder, however I haven't found a singe one that is tested and certified gluten-free. ( if they aren't fed glutenfree which most arent't there is a risk of gluten still being in their digestive system as well as for contamination. and like in all flour it has to be milled without chances for crosscontamination ) Could you please...- 1
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- Flash1970 commented on Scott Adams's article in Latest Research1Cross-Reactivity and Sequence Similarity Between Microbial Transglutaminase and Human Tissue Antigens
Very interesting. If it proves to be accurate, could explain why people with celiac that follow gluten free diet still have symptoms.- 1
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Posts
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The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles.
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I've used magnesium taurinate and magnesium taurate vitamins. Didn't notice much of a difference when I used them.
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By Scatterbrain · Posted
Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks -
Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing
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More great tips, and a good excuse to shop at M&S and also buy more iced buns! I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops. Thanks so much, @Russ H.
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