Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Treats?


mbg98

Recommended Posts

mbg98 Contributor

So Im new at this gluten-free thing and have a huge sweet tooth. I read somewhere that someone ate a snickers bar is that gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

I do believe that Snickers bars are gluten-free. I eat M & M's, Hershey's Kisses, Gummi Savers, Starburst, Skittles. For brownies I make the Gluten Free Pantry Chocolate Truffle Brownie Mix. I make my regular chocolate chip cookies with gluten-free flour and they come out great. Lots of ice creams/sorbets are gluten free.

Hope this helps some!

TCA Contributor

My son loves sweet tarts, laffy taffy, jelly bellies (one flavor isn't gluten-free, but I forgot which one), reece's cup and pieces, baby ruths, butterfingers. We do a lot of Edy's light ice creams that are sooo good. my hubby is addicted to the carmel swirl. I keep a sweet made most of the time. I do Cause you're special yellow cake mix in cupcakes. My son wants icing (Pilsbury cream cheese), hubby wants plain, and I like whipped cream and fruit. That way we're all happy. I also make The cravings place brownies and PB cookies - 1 c. sugar, 1 c. pb, and 1 egg. Mix well, roll into balls and press onto cookie sheet. Bake 375 for 10-12 mins.

Fiddle-Faddle Community Regular
My son loves sweet tarts, laffy taffy, jelly bellies (one flavor isn't gluten-free, but I forgot which one), reece's cup and pieces, baby ruths, butterfingers. We do a lot of Edy's light ice creams that are sooo good. my hubby is addicted to the carmel swirl. I keep a sweet made most of the time. I do Cause you're special yellow cake mix in cupcakes. My son wants icing (Pilsbury cream cheese), hubby wants plain, and I like whipped cream and fruit. That way we're all happy. I also make The cravings place brownies and PB cookies - 1 c. sugar, 1 c. pb, and 1 egg. Mix well, roll into balls and press onto cookie sheet. Bake 375 for 10-12 mins.

Oh, be careful!!! Edy's light French Silk (my favorite :( ) contains "natural flavoring derived from wheat!!!!!!!"

jerseyangel Proficient

My favorite is Dove dark chocolate--I'm addicted to it :ph34r:

tiredofdoctors Enthusiast

According to the American Dietetic Association's book, Baby Ruth and Butterfinger are gluten-free, Snickers, Hershey's (regular and almond only), and I just tried kinnikinnick Double Chocolate Almond cookies and they are goooooood!

lgleeson Newbie
I do believe that Snickers bars are gluten-free. I eat M & M's, Hershey's Kisses, Gummi Savers, Starburst, Skittles. For brownies I make the Gluten Free Pantry Chocolate Truffle Brownie Mix. I make my regular chocolate chip cookies with gluten-free flour and they come out great. Lots of ice creams/sorbets are gluten free.

Hope this helps some!

Be careful with M&M's. I heard they just came off the gluten-free list. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Be careful with M&M's. I heard they just came off the gluten-free list. :(

That was a mistake--except for the crispy ones, M&M's are gluten-free! There was a pages-long thread on it not too long ago.

lgleeson Newbie
That was a mistake--except for the crispy ones, M&M's are gluten-free! There was a pages-long thread on it not too long ago.

Thank you! I love M&M's!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.