Egg Replacer?

[ebrbetty]

I just picked up Bette Hagmans gourmet comfort foods cookbook at the libary, it looks like a great book, but she uses egg replacer in many recipes, what do you guys use? I have egg beaters, but I think shes using a powder.

I also noticed she uses a lot of what she calls exotic flours, I was a bit disappointed that I would need to by even MORE flours are all her books like this? this is the first one I've read..if you think there is a better book [more foods] than just bread please let me know because I plan on ordering some from amazon and really want to get use out of them

thanks, Betty

[Kasey'sMom]

I have two powdered egg replacers that I use. I tend to use the Ener-g Egg Replacer most often. These are great for people who can't have eggs because they contain no eggs at all. The egg replacer is a levening agent that aids in the rising of gluten-free breads.

Ener-g

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Orgran

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[ebrbetty]

thank you very much, I look at whole foods for the Ener-g brand, eggs do bother me

[nettiebeads]

I personally can't wait to try more of her recipes. My hubby (when we were dating) bought me one of her books nearly three years ago. I finally tried her pizza - it was great!!!!!! Now I have to rearrange my pantry so I can have containers with all of her mixes. I know it seems pricey, but it's SO worth it and having yummy bread substitutes is worth every penny (IMHO). The egg replacer from Enr-G runs about $5.60 or so, but you only need two tbls so it would last forever.

Annette

[jthomas88]

..if you think there is a better book [more foods] than just bread please let me know because I plan on ordering some from amazon and really want to get use out of them

thanks, Betty

I like Carol Fenster's "Cooking Free" better than Hagman's books. I'll look through my Hagmans (gluten-free and More gluten-free), but find myself continually going back to Cooking Free instead.