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Gluten free

Marbear

By Marbear
in Related Issues & Disorders

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Marbear Rookie
Marbear
Posted

I ate some gluten free mac and cheese a few weeks ago and did fine. I decided to get it again and about 10 minutes after eating it got sick? Anybody know what could cause that?

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cyclinglady Grand Master
cyclinglady
Posted

You could be reacting (I mean have an intolerance) to any of the ingredients.  Those boxed gluten-free Mac and Cheese products make my kid feel yucky.    She does well with homemade Mac and cheese.  

Marbear Rookie
Marbear
Posted
  • Author
4 hours ago, cyclinglady said:

You could be reacting (I mean have an intolerance) to any of the ingredients.  Those boxed gluten-free Mac and Cheese products make my kid feel yucky.    She does well with homemade Mac and cheese.  

Ok hmm ya I thought it was weird dice I've had it before 

 

4 hours ago, cyclinglady said:

You could be reacting (I mean have an intolerance) to any of the ingredients.  Those boxed gluten-free Mac and Cheese products make my kid feel yucky.    She does well with homemade Mac and cheese.  

I just thought it was weird since I've had it before.

trents Grand Master
trents
Posted
(edited)

I am coming to the conclusion that I have thresholds for a number of different foods. I can eat them without consequence sometimes but not other times. If I eat them too often or too much at one time, whatever the offending component is, I get ill. I think I'm seeing this pattern with nuts, dried fruit, cured meats and pickled products for instance. In my case, it's looking like a histamine buildup problem. I'm finding that a lot of foods just don't agree with me like they did when I was younger.

Edited by trents
Marbear Rookie
Marbear
Posted
  • Author
1 hour ago, trents said:

I am coming to the conclusion that I have thresholds for a number of different foods. I can eat them without consequence sometimes but not other times. If I eat them too often or too much at one time, whatever the offending component is, I get ill. I think I'm seeing this pattern with nuts, dried fruit, cured meats and pickled products for instance. In my case, it's looking like a histamine buildup problem. I'm finding that a lot of foods just don't agree with me like they did when I was younger.

Hmmn ok thank you for the info I'll try keeping track 

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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