Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food cravings when starting AIP diet


Aaron275

Recommended Posts

Aaron275 Enthusiast

Hi,

I am trying to do the AIP diet to improve healing, but I've been running into a few problems with it.

The problem I'm having right now is that I simply don't want to eat the food on the AIP diet because my body craves high-sugar, high-fat, and high-salt foods. I know that these foods are bad for me, but I am having an extremely hard time giving them up.

When I try to do the AIP diet, here's what happens: I buy some food to use on the diet, make a half-hearted attempt to eat it, and then I lose interest and go back to something that tastes better. I do this every time.

How can I get past this? I know that my tastes will probably change over time and I will crave those foods less, bur how long will this take? If I had an idea of how long it might take, I might find it easier to stick to the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sure your body  craves all that stuff.  Sugar is addictive.  It is like a drug!  But why no fat or salt?  Those things are allowed on the AIP diet.  Big  juicy steaks, nice pieces of salmon, A big, fried-in-lard burger, chicken with crispy skin, tasty avocado salad, green salads drenched in olive oil, roasted sweet potatoes or squash, yummy crispy fall apples, pears and soon, mandarin oranges (from California)!   The list is endless.  You just need to rethink the way you eat.

Tonight we are having crispy chicken wings made on the grille.  Buttery rice for the kid.  Butter lettuce with walnuts, cranberries, honey crisp apples and feta cheese with olive oil and OJ dressing (picked that orange off the tree today), the last of my summer squash roasted with Olive oil and parmagiano cheese.  
 

Eliminate the cheese and rice and you have an AIP dinner.  
 

It takes two to three weeks to make a behavior change.  You can do it!  

Aaron275 Enthusiast

Thanks. Now that I think about it, I suppose it is mostly sugar that I'm craving. I'm also craving carbohydrates like breads and breakfast cereals, which I know have a similar effect to sugar in the body.

knitty kitty Grand Master

Aaron,

Cycling Lady is correct that sugar is addictive.  You like it and your intestinal bacteria like it.  

Intestinal bacteria can communicate with your brain.  So you can get sugar/carbohydrate cravings from them.  "Feed me, Seymour!" 

The AIP diet will help starve out these "bad" bacteria and allow beneficial bacteria to flourish.  Consider taking thiamine each day (100mg thiamine HCl or 50mg Lipothiamine with each meal).  Thiamine in increased doses like this helps keep those carbohydrate loving bacteria in check. 

It just takes three or four days for your body to switch from burning carbohydrates for fuel to running on "high octane" proteins and fats.  During this transition, fasting might help.  When you're really hungry after fasting, AIP foods get more appealing.  Focus on your favorite proteins.  Treat yourself to that juicy steak or a bowlful of chicken livers (my favorite).  Increase your healthy fat intake.  Flaxseed oil, olive oil, lard, coconut oil, sunflower seed oil, or hemp oil are good choices.  

Remove the temptation to eat those carbohydrates.  Not worth torturing yourself when you open a cabinet and you must tell yourself "Can't have that, can't have that, can't have that..."  Clean out your cabinets.  Get rid of (or hide) those breads and cereals!  

When carbo cravings hit, turn to a hobby.  Distract yourself with something else you enjoy doing.

Keep a food journal.  Give yourself gold stars for every AIP meal. Give yourself gold stars for not eating carbs.  Track your progress.  Yes, it's a big mental adjustment, but it will get easier! 

Just give it three days without sugar and carbs!  You can do three days!  

Hope this helps!

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.