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Pet Parrot or no?


DJFL77I

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DJFL77I Experienced

I just got a New pet parrot after my other one that i had for 5 years died in an accident like 2 weeks ago...

their food is full of Gluten / wheat.....

I don't handle or touch it..  but if the bird is crawling on me and biting my cloths or biting my skin...  is it a problem ????

  • 4 weeks later...

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Scott Adams Grand Master

I don't know much about parrot food, but can you find a gluten-free version? I would say that if you are super sensitive, this could be an issue.

ravenwoodglass Mentor

I had a Quaker Parrot when I was first diagnosed. In my case I found cage cleaning and feeding to be an issue. I wasn't able to find a gluten free food for him and I think the dust from his food got to me more than handling him. I hope you are able to find a gluten free food for him as they are great company. I had to take mine to a shelter but he never even made it out to the floor as a volunteer fell in love with him within minutes of bringing him in.

Scott Adams Grand Master

By the way I'm sorry to hear your last parrot died. I am surprised that they put gluten in parrot food, but I guess I shouldn't be. We don't two product reviews recently on gluten-free dog foods (and one also makes gluten-free cat foods), so the gluten-free trend is finally also catching on for pet foods. I wonder if you could do some homework on the nutritional needs of parrots, which I know don't include gluten, and make your own food, or find another gluten-free pet food with similar properties. I admit I know nothing about a bird's nutritional needs. My father's parakeet seemed to always be eating bird seed and sunflower seeds.

notme Experienced

i'm curious as to how the parrot died.......

my next-door animal hoarding neighbor has one that screams obscenities.  i think she put it in the basement where she is hatching chickens........ joy..........  

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    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
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      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
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