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Natural light seltzer

pdubzz
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pdubzz Newbie
pdubzz
Posted

Anyone know if Natural light seltzer is gluten free? Most I have seen are, but it does not state on the box or website if it is gluten free. I tried to ask via Twitter, but no response. Thanks!

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trents Grand Master
trents
Posted

Seltzer is simply carbonated water. I don't think there would be any need to label it gluten free. I can't see how it would come in contact with wheat, barley or rye in the production or storage process. These days, labeling "gluten free" has unfortunately become a marketing tool. You see it on many food products now that are naturally gluten free.

Scott Adams Grand Master
Scott Adams
Posted

All seltzer should be gluten-free, and I doubt any would bother labelling it GF.

  • 2 weeks later...
pdubzz Newbie
pdubzz
Posted
  • Author

Thank you for your replies. I got word back from Natural light and they said that the Natural Light seltzer is NOT gluten free because it is a "malt beverage"

Scott Adams Grand Master
Scott Adams
Posted

Interesting, and you learn something new every day. I though you were asking about seltzer water, but should have searched it. This looks like a beer replacement type beverage. Even their site doesn't indicate any ingredients, but it is brewed, so malt makes sense:

https://www.naturallight.com/our-beers/natural-light-seltzer.html 

trents Grand Master
trents
Posted

Okay. Well, we would have given you a different answer had we known it was malt flavored. Malt is made from either barley or wheat. Unflavored seltzer would be gluten free.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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